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"tsad chen ming"的相關文件
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| 大葉大學 |
2010-07-21 |
Calaium homeostasis and its relationship to superoxide production in blood and milk neutrophils of lactating goats
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Chiang, C.C.;Chang, C..J.;Peh, H.C.;Chen, S.E.;Yu, B.;Tsad, Chen Ming;Nagahata, H. |
| 大葉大學 |
2010-03-3 |
Consumer choice of pork chops in Taiwan
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Tsad, Chen Ming;Guo, H.L.;Tseng, T.F.;Roan, S.W.;Ngapo, T.M. |
| 大葉大學 |
2010-03-03 |
Consumer choice of pork chops in Taiwan
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Tsad, Chen Ming;Guo, H.L.;Tseng, T.F.;Roan, S.W.;Ngapo, T.M. |
| 大葉大學 |
2010 |
In situ generation of milk protein-derived peptides in drying-off cows
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Tsad, Chen Ming;Ho, Chin H;Chang, Chai J;Liu, Wen B;Peh, Huo C;Chen, Shuen E;Chen, Hui Y;HO, Tsung H;Chen, Ming T;Nagahata, Hajime |
| 大葉大學 |
2009-07 |
TNFa-mediated plasminogen activation on neutrophils is involved in the high plasmin activity in mammary secretion of drying-off cows
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Chou, Wen K;Yu, Ting C;Chen, Shuen E;Peh, Ho C;Liu, Wen B;Tsad, Chen Ming;Nagahata, Hajime;Chang, Chai J |
| 大葉大學 |
2008 |
Regional accretion of gelatinase B in mammary gland during gradual and acute involution of dairy animals
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Weng, Ming H;Yu, Ting C;Chen, Shuen E;Peh, Ho C;Liu, Wen B;Tsad, Chen Ming;Nagahata, Hajemi;Chang, Chai J |
| 大葉大學 |
2007-11 |
Profile of Gelatinolytic Capacity of Raw Goat Milk and the Implications for Milk Quality
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Chen, W. Y.;Weng, M. H.;Chen, S. E.;Peh, H. C.;Liu, W. B.;Yu, T. C.;Huang, M. C.;Tsad, Chen Ming;Nagahata, H.;Chang, C. J. |
| 大葉大學 |
2005-07 |
Relationship between Thermal Properties of Muscle Proteins and Pork Quality
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Tsad, Chen Ming |
| 大葉大學 |
2004-09 |
Anti-peroxidation effects of vitamin E on low density lipoprotein and milk fat globule membrane of lactation goats：in vitro
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Yang, Duo Yih;chang, Chai Ju;Peh, Huo Cheng;Tsad, Chen Ming |
| 大葉大學 |
2003 |
Functional characterization of mammary gland of Holstein cows under humid tropical summer climates
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Tsad, Chen Ming |
| 大葉大學 |
2003 |
Functional Characterization of Mammary Gland of Holstein Cows under Humid Tropical Summer Climates.
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Tsad, Chen Ming |
| 大葉大學 |
2003 |
RAPD Fingerprinting for the Species Identification of Animals.
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Tsad, Chen Ming |
| 大葉大學 |
2003 |
Color Stability of Chinese-Style Sausage Inoculated with Staphylococcus Carnosus and Staphylococcus Xylosus.
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Tsad, Chen Ming |
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