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Institution Date Title Author
中原大學 2003-12 LDL Cholesterol and Oxidation Are Significantly Reduced in Type 2 Diabetic Patients Receiving a Barley Leaf Essence Supplemented Olive Oil Diet Yu, Y.M.;Tsai, C.M.E.
中原大學 1999 Effect of dietary fiber on the prevention of liver lipid accumulation induced by high polyunsaturated oil Tsai, C.M.E.;Tsai, Y.L
中原大學 1998 Beneficial effect of adlay on plasma lipids in hamsters and hyperlipidemic and diabetic patients Tsai, C.M.E.;Yang, L.J.;Su, P.C.;Chen, R.M.Y.
中原大學 1997 Effect of dietary fibers on serum and liver lipids Tsai, C.M.E.
中原大學 1996 Using total double-bond value of an edible oil to predict its effect on plasma lipids Tsai, C.M.E.;Ting, H.H.
中原大學 1995 Various high monounsaturated edible oils might affect plasma lipids differently in man Chen, P.R.;Tsai, C.M.E.
中原大學 1993 Effects of Aluminum ingestion on growth, reproduction and tissue aluminum content in rats Chen, C.A.;Wang, G.S.;Tsai, C.M.E.
中原大學 1991 Apparent inhibition of hepatic triacylglycerol secretion, independent of synthesis, in high-fat fish oil-fed rats: Role for insulin Otto, D.A.;Tsai, C.M.E.;Baltzell, J.K.;Wooten J.T.
中原大學 1988 Effects of fractionated lard and fish oil on plasma and liver lipids in rats Tsai, C.M.E.;Song, S.L.;Lin, T.C.;Tseng, H.C.;Chen, T.S.

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