|
English
|
正體中文
|
简体中文
|
Total items :0
|
|
Visitors :
51032431
Online Users :
1079
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
|
|
|
|
Taiwan Academic Institutional Repository >
Browse by Author
|
"tsai cheng fang"
Showing items 61-81 of 81 (2 Page(s) Totally)
<< < 1 2
View [10|25|50] records per page
| 亞洲大學 |
2008.05 |
Antibacterial effects of water soluble chitosan derivatives against Staphylococcus aureus and Escherichia coli.
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2008.05 |
半胱胺酸蛋白?抑制劑之分子嵌合
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2008-05 |
Antibacterial effects of water soluble chitosan derivatives against Staphylococcus aureus and Escherichia coli.
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2008-05 |
半胱胺酸蛋白?抑制劑之分子嵌合
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2007.05 |
Antibacterial activity of water soluble chitosan derivatives prepared by Maillard reaction.
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2007.05 |
蛋白質熱穩定性之分子動力學模擬
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2007-05 |
Antibacterial activity of water soluble chitosan derivatives prepared by Maillard reaction.
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2007-05 |
蛋白質熱穩定性之分子動力學模擬
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2006.05 |
水晶蘭萃液在小鼠巨噬細胞株中對一氧化氮及前發炎標記物的作用評估
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2006.02 |
水晶蘭萃取液的抗氧化活性
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2006-05 |
水晶蘭萃液在小鼠巨噬細胞株中對一氧化氮及前發炎標記物的作用評估
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2006-02 |
水晶蘭萃取液的抗氧化活性
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2006 |
Preparation and characterization of water-soluble chitosan produced by Maillard reaction.
|
蔡政芳;Tsai, Cheng-Fang |
| 國立臺灣大學 |
2006 |
Preparation and characterization of water-soluble chitosan produced by Maillard reaction
|
Chung, Ying-Chien; Tsai, Cheng-Fang; Li, Chin-Fung |
| 亞洲大學 |
2003 |
A comparative analysis of two cDNA clones of the cellulase gene family from anaerobic fungus Piromyces rhizinflata.
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2001 |
The linker domain of a Piromyces rhizinflata endoglucanase stabilizes the protein expressed in E.coli. Enzyme and Microbial Technology.
|
蔡政芳;Tsai, Cheng-Fang |
| 國立臺灣大學 |
1999 |
Quantification of Racemization of Amino Acids in Alkaline-Treated Duck Eggs by Micellar Capillary Electrophoresis
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1999 |
Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck Eggs
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1999 |
Inhibition of lysinoalanine formation in alkali-pickled duck egg (Pidan)
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1998 |
Enantiomeric Separation of Dansyl-Derivatized dl-Amino Acids by β-Cyclodextrin-Modified Micellar Electrokinetic Chromatography
|
Tsai, Cheng-Fang; Li, Chin-Fung; Chang, Hung-Min |
| 國立臺灣大學 |
1998 |
Enantiomeric Separation of Dns-dl-amino Acids by γ-Cyclodextrin-Modified Micellar Capillary Electrophoresis
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
Showing items 61-81 of 81 (2 Page(s) Totally)
<< < 1 2
View [10|25|50] records per page
|
