|
English
|
正體中文
|
简体中文
|
总笔数 :0
|
|
造访人次 :
50984045
在线人数 :
885
教育部委托研究计画 计画执行:国立台湾大学图书馆
|
|
|
"tsai cheng fang"的相关文件
显示项目 76-81 / 81 (共2页)
<< < 1 2
每页显示[10|25|50]项目
| 亞洲大學 |
2001 |
The linker domain of a Piromyces rhizinflata endoglucanase stabilizes the protein expressed in E.coli. Enzyme and Microbial Technology.
|
蔡政芳;Tsai, Cheng-Fang |
| 國立臺灣大學 |
1999 |
Quantification of Racemization of Amino Acids in Alkaline-Treated Duck Eggs by Micellar Capillary Electrophoresis
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1999 |
Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck Eggs
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1999 |
Inhibition of lysinoalanine formation in alkali-pickled duck egg (Pidan)
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1998 |
Enantiomeric Separation of Dansyl-Derivatized dl-Amino Acids by β-Cyclodextrin-Modified Micellar Electrokinetic Chromatography
|
Tsai, Cheng-Fang; Li, Chin-Fung; Chang, Hung-Min |
| 國立臺灣大學 |
1998 |
Enantiomeric Separation of Dns-dl-amino Acids by γ-Cyclodextrin-Modified Micellar Capillary Electrophoresis
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
显示项目 76-81 / 81 (共2页)
<< < 1 2
每页显示[10|25|50]项目
|
