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Institution Date Title Author
臺北醫學大學 2013 Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide Tang, Deh-Wei;Yu, Shu-Huei;Ho, Yi-Cheng;Huang, Bing-Quan;Tsai, Guo-Jane;Hsieh, Hao-Ying;Sung, Hsing-Wen;Mi, Fwu-Long
國立臺灣海洋大學 2006-09 Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice Tsai Guo-Jane;Tsai Men-Tso;Lee Jing-Min;Zhong Mon-Zong
國立臺灣海洋大學 2000-06 Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation Tsai Guo-Jane;Wu Zen-Yuon;Su Wen-Huey
國立臺灣海洋大學 1999-03 Antibacterial activity of shrimp chitosan against Escherichia coli Tsai Guo-Jane;Su Wen-Huey
國立臺灣海洋大學 1998-09 Antibacterial effect of N-sulfonated and N-sulfobenzoyl chitosan and its application to oyster preservation Chen Chee-Shan;Liau Wan-Yu;Tsai Guo-Jane

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