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| 國立成功大學 |
2012-04 |
Effect of hydroxypropyl-beta-cyclodextrin complexation on the aqueous solubility, structure, thermal stability, antioxidant activity, and tyrosinase inhibition of paeonol
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Tsao, Jung-Ying; Wu, Chien-Pang; Tsai, Hsieh-Ho; Peng, Kuang-Chia; Lin, Pi-Yun; Su, Shan-Yu; Chen, Lieh-Der; Tsai, Fuu-Jen; Tsai, Yuhsin |
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