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"tsai min lang"的相关文件
显示项目 1-6 / 6 (共1页)
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| 中國文化大學 |
2021 |
Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy
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Wang, Shang-Ta; Tsai, Cheng-Che; Shih, Ming-Chih; Tsai, Min-Lang |
| 臺北醫學大學 |
2015 |
Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced b-carotenedegradation
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Yu, Shu-Huei;Tsai, Min-Lang;Lin, Bo-Xian;Lin, Cheng-Wei;Mi, Fwu-Long |
| 元培科技大學 |
2013 |
Effect of crosslinked condition on characteristics of chitosan/tripolyphosphate/genipin beads and their application in the selective adsorption of phytic acid from soybean whey
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Yang, Chin-Yo;Hsu, Chu-Hsi;Tsai, Min-Lang |
| 元培科技大學 |
2013 |
Differences in degradation kinetics for sonolysis, microfluidization and shearing treatments of chitosan
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Chen, Rong Huei;Huang, Jin Ru;Tsai, Min Lang;Tseng, Lan Zang;Hsu, Chu Hsi |
| 臺北醫學大學 |
2013 |
Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions
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Yu, Shu-Huei;Hsieh, Hao-Ying;Pang, Jen-Chieh;Tang, Deh-Wei;Ho, Yi-Cheng;Shih, Chwen-Ming;Tsai, Min-Lang;Tsai, Yi-Chin;Mi, Fwu-Long |
| 中國文化大學 |
2011-09 |
Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera
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Shih, Ming-Chih; Chang, Cheng-Ming; Kang, Sue-Ming; Tsai, Min-Lang |
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