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Taiwan Academic Institutional Repository >
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"tsai po jung"
Showing items 11-16 of 16 (2 Page(s) Totally)
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| 元培科技大學 |
2014-04 |
PGE2 production is suppressed by chemically-synthesized Δ7-eicosatrienoic acid in macrophages through the competitive inhibition of COX-2
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Huang, Wen-Cheng; Tsai, Po-Jung; Huang, Yu-Lung; Chen, Sung-Nien; Chuang, Lu-Te |
| 元培科技大學 |
2014-03 |
Anti-bacterial and anti-inflammatory properties of capric acid against Propionibacterium acnes: A comparative study with lauric acid
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Huang, Wen-Cheng; Tsai, Tsung-Hsien; Chuang, Lu-Te; Li, You-Yi; Christos, C.Zouboulis; Tsai, Po-Jung |
| 臺北醫學大學 |
2013 |
Rosmarinus officinalis extract suppresses 1 Propionibacterium
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Tsai, Tsung-Hsien;Chuang, Lu-Te;Lien, Tsung-Jung;Liing, Yau-Rong;Chen, Wei-Yu;Tsai, Po-Jung |
| 臺北醫學大學 |
2013 |
Rosmarinus officinalis extract suppresses 1 Propionibacterium
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Tsai, Tsung-Hsien;Chuang, Lu-Te;Lien, Tsung-Jung;Liing, Yau-Rong;Chen, Wei-Yu;Tsai, Po-Jung |
| 慈濟大學 |
2007 |
Evaluation of NO-suppressing activity of several Mediterranean culinary spices
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Tsai, Po-Jung;Tsai, Tzung-Hsun;Yu, Chun-Hsien;Ho, Su-Chen |
| 慈濟大學 |
2007 |
Comparison of NO-scavenging and NO-suppressing Activities of Different Herbal Teas with those of Green Tea
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Tsai, Po-Jung;Tsai, Tzung-Hsun;Yu, Chun-Hsien;Ho, Su-Chen |
Showing items 11-16 of 16 (2 Page(s) Totally)
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