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Institution	Date	Title	Author
國立臺灣大學	1991-05	Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statisticalanalysis.	Sheen, L.Y.; Tsai Ou, Y.H.; Tsai, S.J.
國立臺灣大學	1989-12	Trends in Food Science	Tsai, S.-J.; Sheen, L.Y

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