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Showing items 176-197 of 197 (8 Page(s) Totally)
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Institution	Date	Title	Author
國立臺灣大學	2004-12	Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells.	Wu, C.C.; Chung, J.G.; Tsai, S.J.; Sheen, L.Y.
國立臺灣大學	2004-04	Diallyl trisulfide modulates cell viability and the antioxidation and detoxification systems of rat primary hepatocytes.	Wu, C.C.; Lii, C.K.; Tsai, S.J.; Sheen, L.Y.
臺大學術典藏	2004-04	Diallyl trisulfide modulates cell viability and the antioxidation and detoxification systems of rat primary hepatocytes.	Wu, C.C.; Lii, C.K.; Tsai, S.J.;Sheen, L.Y.; Wu, C.C.; Lii, C.K.; Tsai, S.J.; Sheen, L.Y.
國立臺灣大學	2004	Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells	Wu, C.C.; Chung, J.G.; Tsai, S.J.; Yang, J.H.; Sheen, L.Y.
國立臺灣大學	2003-08	Depressor effect on blood pressure and flow elicited by electroacupuncture in normal subjects	Lin, C. F.; Liao, J. M.; Tsai, S. J.; Chiang, P. Y.; Ting, H.; Tang, C. Y.; Lou, K. L.; Hsieh, L. C.; Wang, D. W.; Lin, T. B.
國立臺灣大學	2002-01	Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.	Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.; Lii, C.K.
臺大學術典藏	2002-01	Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.	Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.;Lii, C.K.; Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.; Lii, C.K.
國立臺灣海洋大學	2002	Effects of nitrate on the accumulation in the tissues of Penaeus monodon following elevated ambient nitrate exposure	Cheng S.Y.;Tsai S.J.;Chen J.C.
國立臺灣大學	2001-06	Effect of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.	Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Tsai, S.J.; Lii, C.K.
國立臺灣大學	2001-05	Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the alflatoxin B1-induced DNA damage in primary rat hepatocytes.	Sheen, L.Y.; Wu, C.C.; Lii, C.K.; Tsai, S.J.
國立臺灣海洋大學	2001	Accumulation of nitrate in the tissues of Penaeus monodon following elevated ambient nitrate exposure	Cheng S.Y.;Tsai S.J.;Chen J.C
國立彰化師範大學	2001	Wafer Bonding of 50-mm-Diameter Mirror Substrates to AlGaInP Light-Emitting Diode Wafers	Horng, R. H. ; Wuu, D. S. ; Seieh, C. H. ; Peng, W. C. ; Huang, Man-Fang; Tsai, S. J. ; Liu, J. S.
國立臺灣大學	2001	Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells	Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K.
臺大學術典藏	2001	Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells	Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K.; Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K.
國立彰化師範大學	2000	Wafer Bonding of 50 Mms Diameter Mirror Substrate to AlGaInP Light-emitting Diode Wafer	Seieh, C. H. ; Horng, R. H. ; Huang, Man-Fang; Wuu, D. S. ; Peng, W. C. ; Tsai, S. J. ; Liu, J. S.
國立臺灣大學	1999-12	Effect of garlic active principle - diallyl disulfide - on cell viability, lipid peroxidation, glutathione concentration and its related enzyme actives in primary rat hepatocytes.	Sheen, L.Y.; Sheu, S.F.; Tsai, S.J.; Meng, R.H.C.; Lii, C.K.
國立臺灣大學	1999-12	Metabolites of diallyl disufide and diallyl sulfide in primary rat hepatocytes.	Sheen, L.Y.; Wu, C.C.; Lii, C.K.; Tsai, S.J.
國立臺灣大學	1996-12	Effect of the active principle of garlic - diallyl sulfide - on the cell viability, detoxification capability and antioxidation system of primary rat hepatocytes.	Sheen, L.Y.; Lii, C.K.; Sheu, S.F.; Meng, R.H.C.; Tsai, S.J.
國立臺灣大學	1994-12	Effect of microwave-heating on retention and composition of basil oil.	Lin, S.Y.; Sheen, L.Y.; Tsai, S.J.
國立臺灣大學	1993	Hepatitis C Virus Infection in Volunteer Blood Donors in Taiwan Evaluated by Hepatitis C Antibody Assays and Polymerase Chain Reaction	王錦堂; Wang, T. H.; 許金川; Tsai, S. J.; Hsieh, Y. S.; 林東燦; Wang, C. Y.; Chen, D. S.; 王錦堂; Wang, T. H.; 許金川; Tsai, S. J.; Hsieh, Y. S.; Lin, Dong-Tsamn; Wang, C. Y.; Chen, D. S.
國立臺灣大學	1991-05	Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statisticalanalysis.	Sheen, L.Y.; Tsai Ou, Y.H.; Tsai, S.J.
國立臺灣大學	1989-12	Trends in Food Science	Tsai, S.-J.; Sheen, L.Y

Showing items 176-197 of 197 (8 Page(s) Totally)
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