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"tsai s j"的相关文件
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| 國立臺灣大學 |
2004-12 |
Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells.
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Wu, C.C.; Chung, J.G.; Tsai, S.J.; Sheen, L.Y. |
| 國立臺灣大學 |
2004-04 |
Diallyl trisulfide modulates cell viability and the antioxidation and detoxification systems of rat primary hepatocytes.
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Wu, C.C.; Lii, C.K.; Tsai, S.J.; Sheen, L.Y. |
| 臺大學術典藏 |
2004-04 |
Diallyl trisulfide modulates cell viability and the antioxidation and detoxification systems of rat primary hepatocytes.
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Wu, C.C.; Lii, C.K.; Tsai, S.J.;Sheen, L.Y.; Wu, C.C.; Lii, C.K.; Tsai, S.J.; Sheen, L.Y. |
| 國立臺灣大學 |
2004 |
Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells
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Wu, C.C.; Chung, J.G.; Tsai, S.J.; Yang, J.H.; Sheen, L.Y. |
| 國立臺灣大學 |
2003-08 |
Depressor effect on blood pressure and flow elicited by electroacupuncture in normal subjects
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Lin, C. F.; Liao, J. M.; Tsai, S. J.; Chiang, P. Y.; Ting, H.; Tang, C. Y.; Lou, K. L.; Hsieh, L. C.; Wang, D. W.; Lin, T. B. |
| 國立臺灣大學 |
2002-01 |
Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
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Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.; Lii, C.K. |
| 臺大學術典藏 |
2002-01 |
Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
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Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.;Lii, C.K.; Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.; Lii, C.K. |
| 國立臺灣海洋大學 |
2002 |
Effects of nitrate on the accumulation in the tissues of Penaeus monodon following elevated ambient nitrate exposure
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Cheng S.Y.;Tsai S.J.;Chen J.C. |
| 國立臺灣大學 |
2001-06 |
Effect of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
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Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Tsai, S.J.; Lii, C.K. |
| 國立臺灣大學 |
2001-05 |
Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the alflatoxin B1-induced DNA damage in primary rat hepatocytes.
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Sheen, L.Y.; Wu, C.C.; Lii, C.K.; Tsai, S.J. |
| 國立臺灣海洋大學 |
2001 |
Accumulation of nitrate in the tissues of Penaeus monodon following elevated ambient nitrate exposure
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Cheng S.Y.;Tsai S.J.;Chen J.C |
| 國立彰化師範大學 |
2001 |
Wafer Bonding of 50-mm-Diameter Mirror Substrates to AlGaInP Light-Emitting Diode Wafers
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Horng, R. H. ; Wuu, D. S. ; Seieh, C. H. ; Peng, W. C. ; Huang, Man-Fang; Tsai, S. J. ; Liu, J. S. |
| 國立臺灣大學 |
2001 |
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells
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Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K. |
| 臺大學術典藏 |
2001 |
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells
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Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K.; Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K. |
| 國立彰化師範大學 |
2000 |
Wafer Bonding of 50 Mms Diameter Mirror Substrate to AlGaInP Light-emitting Diode Wafer
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Seieh, C. H. ; Horng, R. H. ; Huang, Man-Fang; Wuu, D. S. ; Peng, W. C. ; Tsai, S. J. ; Liu, J. S. |
| 國立臺灣大學 |
1999-12 |
Effect of garlic active principle - diallyl disulfide - on cell viability, lipid peroxidation, glutathione concentration and its related enzyme actives in primary rat hepatocytes.
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Sheen, L.Y.; Sheu, S.F.; Tsai, S.J.; Meng, R.H.C.; Lii, C.K. |
| 國立臺灣大學 |
1999-12 |
Metabolites of diallyl disufide and diallyl sulfide in primary rat hepatocytes.
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Sheen, L.Y.; Wu, C.C.; Lii, C.K.; Tsai, S.J. |
| 國立臺灣大學 |
1996-12 |
Effect of the active principle of garlic - diallyl sulfide - on the cell viability, detoxification capability and antioxidation system of primary rat hepatocytes.
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Sheen, L.Y.; Lii, C.K.; Sheu, S.F.; Meng, R.H.C.; Tsai, S.J. |
| 國立臺灣大學 |
1994-12 |
Effect of microwave-heating on retention and composition of basil oil.
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Lin, S.Y.; Sheen, L.Y.; Tsai, S.J. |
| 國立臺灣大學 |
1993 |
Hepatitis C Virus Infection in Volunteer Blood Donors in Taiwan Evaluated by Hepatitis C Antibody Assays and Polymerase Chain Reaction
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王錦堂; Wang, T. H.; 許金川; Tsai, S. J.; Hsieh, Y. S.; 林東燦; Wang, C. Y.; Chen, D. S.; 王錦堂; Wang, T. H.; 許金川; Tsai, S. J.; Hsieh, Y. S.; Lin, Dong-Tsamn; Wang, C. Y.; Chen, D. S. |
| 國立臺灣大學 |
1991-05 |
Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statisticalanalysis.
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Sheen, L.Y.; Tsai Ou, Y.H.; Tsai, S.J. |
| 國立臺灣大學 |
1989-12 |
Trends in Food Science
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Tsai, S.-J.; Sheen, L.Y |
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