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Showing items 11-20 of 77  (8 Page(s) Totally)
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Institution Date Title Author
亞洲大學 2014-06 Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus ; Higher Basidiomycetes) by γ–irradiation 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2014-06 Eicosapentaenoic acid induces neovasculogenesis in human endothelial progenitor cells by modulating c-kit protein and PI3-K/Akt/eNOS signaling pathways. 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2014-06 Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus ;Higher Basidiomycetes) by γ–irradiation 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2014-05 Storage lifetime management and thermal hazard assessment of thermally reactive material 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2012.11 Using ultraviolet light irradiation on solid-state fermentation Cordyceps militaris to increase of antioxidant activity 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2012.07 Optimization of pulsed UV light irradiation for the production of vitamin D2, bioactive metabolites and antioxidant activity of Cordyceps militaris mycelia 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2012.06 Influence of chitosan prepared from Ganoderma tsguae residue by γ-irradiation on qualities during the storage of fresh mushroom (Agaricus bisporus) 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2012.06 Using UVB irradiation to enhance vitamin D2 content in Cordyceps militaris and its impact on antioxidant properties and the contents of physiological activity substances 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2011.12 金頂側耳子實體和廢棄培養基製備親水性萃取物之抗氧化能力 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2011.12 蛹蟲草固態發酵大豆製備豆奶機能性成份變化 蔡淑瑤;Tsai, Shu-Yao

Showing items 11-20 of 77  (8 Page(s) Totally)
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