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"tsai shu yao"
Showing items 71-77 of 77 (2 Page(s) Totally)
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| 亞洲大學 |
2007-09 |
固態醱酵舞菇小麥呈味品質之評估
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林欣儀*;蔡淑瑤;Tsai, Shu-Yao;毛正倫 |
| 亞洲大學 |
2007-09 |
食藥用菇萃取物對α-葡萄糖??的抑制能力
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蔡淑瑤;Tsai, Shu-Yao;張瑜真;黃仕政;梁志弘;毛正倫 |
| 亞洲大學 |
2007-08 |
Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity
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蔡淑瑤;Tsai, Shu-Yao;吳彩平;Wu, Tsai-Ping;黃仕政;Huang, Shih-Jeng;毛正倫;Mau, Jeng-Leun |
| 亞洲大學 |
2007-08 |
Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity
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蔡淑瑤;Tsai, Shu-Yao;吳彩平;Wu, Tsai-Ping;黃仕政;Huang, Shih-Jeng;毛正倫;Mau, Jeng-Leun |
| 亞洲大學 |
2007 |
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis
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蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2005-12 |
Antioxidant properties of methanolic extracts from Ganoderma tsugae
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曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 國立高雄餐旅大學 |
2005-09 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
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曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
Showing items 71-77 of 77 (2 Page(s) Totally)
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