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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"tsai shu yao"的相關文件
顯示項目 1-25 / 77 (共4頁)
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| 亞洲大學 |
2022-02-01 |
The Potential of the Oil-Producing Oleaginous Yeast Rhodotorula mucilaginosa for Sustainable Production of Bio-Oil Energy
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蔡淑瑤;Tsai, Shu-Yao;林駿憑;LIN, CHUN-PING |
| 亞洲大學 |
2019-08 |
Differences in the moisture capacity and thermal stability of Tremella fuciformis polysaccharides obtained by various drying processes
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林駿憑;LIN, CHUN-PING;蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2019-08 |
Differences in the moisture capacity and thermal stability of Tremella fuciformis polysaccharides obtained by various drying processes
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林駿憑;LIN, CHUN-PING;蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2017-10 |
S-allylcysteine Improves Blood Flow Recovery and Prevents Ischemic Injury by Augmenting Neovasculogenesis
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Syu, Jia-Ning;Yang, Mei-Due;蔡淑瑤;Tsai, Shu-Yao;Isabe, En-Pei;Chiang, En-Pei Isabel;Ch, Shao-Chih;Chiu, Shao-Chih;趙哲毅;Chao, Che-Yi;Raymond, L. R;Rodriguez, Raymond L.;Tan, Feng-Yao;Tang, Feng-Yao |
| 亞洲大學 |
2016-03 |
A kinetics study of coffee bean roasting and storage conditions
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蔡淑瑤;Tsai, Shu-Yao;林駿憑;LIN, CHUN-PING;* |
| 國立交通大學 |
2015-07-21T08:29:04Z |
Effect of driven frequency on flow and heat transfer of an impinging synthetic air jet
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Liu, Yao-Hsien; Tsai, Shu-Yao; Wang, Chi-Chuan |
| 亞洲大學 |
2015-05 |
Effect of UV-B irradiation on physiologically active substances content and antioxidant properties of Cordyceps militaris
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
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蔡淑瑤;Tsai, Shu-Yao |
| 國立交通大學 |
2014-12-12T02:36:01Z |
合成噴流衝擊於平板之熱傳研究
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蔡書堯; Tsai, Shu-Yao; 劉耀先; Liu, Yao-Hsien |
| 亞洲大學 |
2014-07 |
The content of physiologically active substances in several medicinal mushrooms with various doses of γ-irradiation.
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-06 |
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus ; Higher Basidiomycetes) by γ–irradiation
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-06 |
Eicosapentaenoic acid induces neovasculogenesis in human endothelial progenitor cells by modulating c-kit protein and PI3-K/Akt/eNOS signaling pathways.
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-06 |
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus ;Higher Basidiomycetes) by γ–irradiation
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-05 |
Storage lifetime management and thermal hazard assessment of thermally reactive material
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2012.11 |
Using ultraviolet light irradiation on solid-state fermentation Cordyceps militaris to increase of antioxidant activity
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2012.07 |
Optimization of pulsed UV light irradiation for the production of vitamin D2, bioactive metabolites and antioxidant activity of Cordyceps militaris mycelia
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2012.06 |
Influence of chitosan prepared from Ganoderma tsguae residue by γ-irradiation on qualities during the storage of fresh mushroom (Agaricus bisporus)
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2012.06 |
Using UVB irradiation to enhance vitamin D2 content in Cordyceps militaris and its impact on antioxidant properties and the contents of physiological activity substances
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011.12 |
金頂側耳子實體和廢棄培養基製備親水性萃取物之抗氧化能力
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011.12 |
蛹蟲草固態發酵大豆製備豆奶機能性成份變化
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011.01 |
以蛹蟲草液態發酵技術提升豆奶之生理活性
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011-12 |
金頂側耳子實體和廢棄培養基製備親水性萃取物之抗氧化能力
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011-12 |
蛹蟲草固態發酵大豆製備豆奶機能性成份變化
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011-06 |
Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F.Gray
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011-01 |
以蛹蟲草液態發酵技術提升豆奶之生理活性
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蔡淑瑤;Tsai, Shu-Yao |
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