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"tsai sj"的相关文件
显示项目 111-114 / 114 (共3页)
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| 中國醫藥大學 |
2001 |
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells
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Wu, CC; Sheen, LY; Chen, HW; Tsai, SJ; Lii, CK |
| 中國醫藥大學 |
1999 |
Metabolites of diallyl disulfide and diallyl sulfide in primary rat hepatocytes
|
Sheen, LY; Wu, CC; Lii, CK; Tsai, SJ |
| 中國醫藥大學 |
1999 |
Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes
|
Sheen, LY; Sheu, SF; Tsai, SJ; Meng, RHC; Lii, CK |
| 中國醫藥大學 |
1996 |
Effect of the active principle of garlic - Diallyl sulfide - On cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes
|
Sheen, LY; Lii, CK; Sheu, SF; Meng, RHC; Tsai, SJ |
显示项目 111-114 / 114 (共3页)
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