臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
大葉大學	2010-11	Changes of Protein in Natto (a fermented soybean food) Affected by Fermenting Time	Tsao, Chen Ming;Weng, Tien Man
大葉大學	2010-10	Comparison of Milk-clotting Activity of Proteinase Produced by Bacillus Subtilis var, natto and Rhizopus oligosporus with Commercial Rennet	Tsao, Chen Ming;Lu, Ying Yu;Weng, Tien Man

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