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Showing items 11-24 of 24 (1 Page(s) Totally)
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| 中國醫藥大學 |
2001 |
Cloning, sequencing, heterologous expression, purification, and characterization of adenosylcobalamin-dependent D-ornithine aminomutase from Clostridium sticklandii
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Chen, HP; Wu, SH; Lin, YL; Chen, CM; Tsay, SS |
| 國立臺灣大學 |
2000-04 |
Purification and properties of ornithine racemase from Clostridium sticklandii.
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Chen, HP; Lin, CF; Lee, YJ; Tsay, SS; Wu, SH |
| 國立臺灣大學 |
2000-01 |
Fungal flora of hot springs of Taiwan (1): Wu-Rai.
|
Chen, MY; Chen, ZC; Chen, KY; Tsay, SS |
| 中國醫藥大學 |
2000 |
Purification and properties of ornithine racemase from Clostridium sticklandii
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Chen, HP; Lin, CF; Lee, YJ; Tsay, SS; Wu, SH |
| 國立臺灣大學 |
1999-01 |
Detection of Vibrio angullarum and Vibrio alginolyticus by randomly cloned DNA fragments.
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Hsieh, YL; Tsay, SS |
| 國立臺灣大學 |
1998-03 |
Molecular cloning and characterization of fengycin synthetase gene fenB from Bacillus subtilis.
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Li, GH; Chen, CL; Tschen, JSM; Tsay, SS; Chang, YS; Liu, ST |
| 國立臺灣大學 |
1997-01 |
Use randam amplified polymorphic DNAs Maskers to distinguish temperature isolates of Aspergillus fumigatus of Taiwan.
|
Chen, MY; Chen, KY; Tsay, SS; Chen, ZC |
| 國立臺灣大學 |
1995-03 |
Conversion of paraffin oil to alcohols by Clostridium-thermosaccharolyticum.
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Landuyt, SM; Hsu, EJ; Wang, BT; Tsay, SS |
| 國立臺灣大學 |
1991-01 |
Enzymatic saccharification alkaline-treated rice straw.
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Lu, YM; Tsai, JJ; Tsay, SS |
| 國立臺灣大學 |
1991-01 |
Hydrolysis of alkaline-treated rice straw by the adsorbed cellulases.
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Lu, YM; Tsay, SS |
| 國立臺灣大學 |
1990-01 |
Isolation and characteri-zation of Bdellvibrio; parasitic to gram-negative fish pathogenic bacterium.
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Tsay, SS; Wang, HH |
| 國立臺灣大學 |
1989-01 |
Maloalcoholic fermentation by immobilized Schizosaccharomyces pombe.
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Guo, LY; Tsay, SS |
| 國立臺灣大學 |
1987-02 |
Citric-acid production using immobilized conidia of Aspergillus-niger TMB-2022.
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Tsay, SS; To, KY |
| 國立臺灣大學 |
1971-10 |
Transport of glycerol by Pseudomonas aeruginosa.
|
Tsay, SS; Brown, KK; Gaudy, ET |
Showing items 11-24 of 24 (1 Page(s) Totally)
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