臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
東方設計學院	2008-03	STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS	Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Eel; (東方技術學院食品科技系)
東方設計學院	2008-01-28	Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation	Tsen, Jen-Horng; Lin , Yeu-Pyng; 林宇平; King, An-Erl; (東方技術學院食品科技系)
東方設計學院	2007-12-06	Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus fermented banana media	Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Erl; 林宇平; (東方技術學院食品科技系)
東方設計學院	2007-09	Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization	Tsen , Jen-Horng; Lin, Yeu-Pyng; 林宇平; King, V. An-Erl; (東方技術學院食品科技系)
東方設計學院	2007-05	Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential robiotic Properties	Huang, Hui-Ying; Huang, Shih-Yi; chen, Pei-yu; King, V. an-erl; Lin, Yeu-pyng; 林宇平; Tsen, Jen-Horng; (東方技術學院食品科技系)
東方設計學院	2007	Dehydration of yam slices using FIR-assisted freeze drying	林宇平; Lin, Yeu-Pyng; Lee, Tsai-Yun; Tsen, Jen-Horng; King, An-Erl; (東方技術學院食品科技系)
東方設計學院	2005-05	Effects of far-infrared radiation on the freeze-drying of sweet potato	林宇平; Lin, Yeu-Pyng; Tsen, Jen-Horng; King, V. An-Erl; (東方技術學院食品科技系)
東方設計學院	2004-03	Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus	Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系)
東方設計學院	2003	Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate	Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系)

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