|
English
|
正體中文
|
简体中文
|
总笔数 :2831377
|
|
造访人次 :
33274084
在线人数 :
747
教育部委托研究计画 计画执行:国立台湾大学图书馆
|
|
|
"tseng a t"的相关文件
显示项目 1-4 / 4 (共1页)
1
每页显示[10|25|50]项目
| 臺大學術典藏 |
2021-06-22T02:00:58Z |
The ptsG gene encoding the major glucose transporter of Bacillus cereus C1L participates in root colonization and beneficial metabolite production to induce plant systemic disease resistance
|
Lin, C.-H.;Lu, C.-Y.;Tseng, A.-T.;Huang, C.-J.;Lin, Y.-J.;Chen, C.-Y.; Lin, C.-H.; Lu, C.-Y.; Tseng, A.-T.; Huang, C.-J.; Lin, Y.-J.; Chen, C.-Y.; CHAO-YING CHEN |
| 臺大學術典藏 |
2021-01-14T03:09:05Z |
Development of a food composition database of refined monosaccharides and disaccharides in snacks, desserts, and beverages
|
Tseng A.-T.; Tsao H.-C.; Sarukura N.; KUO-CHIN HUANG; Wang M.-F.; Huang P.-C.; Hsu T.-F.; Yamamoto S. |
| 臺大學術典藏 |
2020-02-07T07:26:43Z |
Development of a food composition database of refined monosaccharides and disaccharides in snacks, desserts, and beverages
|
Huang K.-C.; Wang M.-F.; PO-CHAO HUANG; Hsu T.-F.; Yamamoto S.; Tseng A.-T.;Tsao H.-C.;Sarukura N.;Huang K.-C.;Wang M.-F.;Po-Chao Huang;Hsu T.-F.;Yamamoto S.; Tseng A.-T.; Tsao H.-C.; Sarukura N. |
| 臺大學術典藏 |
2020-02-07T07:26:43Z |
Development of a food composition database of refined monosaccharides and disaccharides in snacks, desserts, and beverages
|
Huang K.-C.; Wang M.-F.; PO-CHAO HUANG; Hsu T.-F.; Yamamoto S.; Tseng A.-T.;Tsao H.-C.;Sarukura N.;Huang K.-C.;Wang M.-F.;Po-Chao Huang;Hsu T.-F.;Yamamoto S.; Tseng A.-T.; Tsao H.-C.; Sarukura N. |
显示项目 1-4 / 4 (共1页)
1
每页显示[10|25|50]项目
|
