|
English
|
正體中文
|
简体中文
|
總筆數 :2831608
|
|
造訪人次 :
33309065
線上人數 :
664
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
"tseng a t"的相關文件
顯示項目 1-4 / 4 (共1頁)
1
每頁顯示[10|25|50]項目
| 臺大學術典藏 |
2021-06-22T02:00:58Z |
The ptsG gene encoding the major glucose transporter of Bacillus cereus C1L participates in root colonization and beneficial metabolite production to induce plant systemic disease resistance
|
Lin, C.-H.;Lu, C.-Y.;Tseng, A.-T.;Huang, C.-J.;Lin, Y.-J.;Chen, C.-Y.; Lin, C.-H.; Lu, C.-Y.; Tseng, A.-T.; Huang, C.-J.; Lin, Y.-J.; Chen, C.-Y.; CHAO-YING CHEN |
| 臺大學術典藏 |
2021-01-14T03:09:05Z |
Development of a food composition database of refined monosaccharides and disaccharides in snacks, desserts, and beverages
|
Tseng A.-T.; Tsao H.-C.; Sarukura N.; KUO-CHIN HUANG; Wang M.-F.; Huang P.-C.; Hsu T.-F.; Yamamoto S. |
| 臺大學術典藏 |
2020-02-07T07:26:43Z |
Development of a food composition database of refined monosaccharides and disaccharides in snacks, desserts, and beverages
|
Huang K.-C.; Wang M.-F.; PO-CHAO HUANG; Hsu T.-F.; Yamamoto S.; Tseng A.-T.;Tsao H.-C.;Sarukura N.;Huang K.-C.;Wang M.-F.;Po-Chao Huang;Hsu T.-F.;Yamamoto S.; Tseng A.-T.; Tsao H.-C.; Sarukura N. |
| 臺大學術典藏 |
2020-02-07T07:26:43Z |
Development of a food composition database of refined monosaccharides and disaccharides in snacks, desserts, and beverages
|
Huang K.-C.; Wang M.-F.; PO-CHAO HUANG; Hsu T.-F.; Yamamoto S.; Tseng A.-T.;Tsao H.-C.;Sarukura N.;Huang K.-C.;Wang M.-F.;Po-Chao Huang;Hsu T.-F.;Yamamoto S.; Tseng A.-T.; Tsao H.-C.; Sarukura N. |
顯示項目 1-4 / 4 (共1頁)
1
每頁顯示[10|25|50]項目
|
