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机构 日期 题名 作者
大葉大學 2016-09 Effects of illumination pattern during cultivation on fruiting body and bioactive compound production by the entomopathogenic fungus Cordyceps militaris Wu, Chiu-Yeh;Liang, Zeng-Chin;Tseng, Chin-Yin;Hu, Shu-Hui
大葉大學 2015-10 Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS Cheng, Ming-Ching;Chang, Wen-Hua;Chen, Chih-Wei;Li, Wen-Wing;Tseng, Chin-Yin;SONG, TUZZ-YING
大葉大學 2014-11-07 Light intensity at various cultivation periods influences the production of fruiting body and bioactive compounds by Cordyceps militaris Wu, Chiu-Yeh;Tseng, Chin-Yin;Hu, Shu-Hui;Liang, Zeng-Chin
大葉大學 2013-08-25 Light intensity influencing the production of fruiting body and bioactive compounds by Cordyceps militaris Wu, Chiu-Yeh;LIANG;Hu, Shu-Hui;Tseng, Chin-Yin
東海大學 2013 產業永續性轉型之社會資本與政府效能之分析:以屏東縣「養水種電計畫」為例 曾稚尹; Tseng,Chin-Yin
大葉大學 2009-06-06 The inhibition of cell DNA oxidative damage and LDL oxidation by bovine colostrums Chang, Chi-Yue;Chiang, Shu-Hua;Lin, Jian-Hau;Chen, Chih-Wei;Tseng, Chin-Yin
衛生福利部國家中醫藥研究所 2006 Studies on the Component Analysis in Tonic Wine Preparation of Shyr-Chyuan-Dah-Buu-Yaw-Jyo Lay, Horng-Liang; Chen, Chia-Chi; Huang, Shiow-Chyn; Tseng, Chin-Yin; Wu, Tian-Shung; Lin, I-Hsin
南華大學 2005-05 Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO₂ 余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Liu, Chu-Ting;Tseng, Chin-Yin
南華大學 2004-04 Hepatoprotective and antioxidant effects of Bupleurum kaoi Liu (Chao et Chuang) extract and its fractions fractionated using supercritical CO₂ on CCl₄-induced liver damage 余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Liu, Chu-Ting;Tseng, Chin-Yin;Wu, Chien-Ping
國立高雄餐旅大學 2004-02 Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation 黃士禮; Hsu, Chin-Lin;Hurang, Shu-Lin;Chen, Wenlung;Weng, Yih-Ming;Tseng, Chin-Yin

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