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Institution Date Title Author
臺大學術典藏 2022-04-14T23:27:56Z Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar Fang, Chun Jen; You, Hsin Cheng; Huang, Zih Ling; Hsu, Che Lun; Tsai, Chia Fen; Lin, Ya Tze; Kao, Ya Min; Tseng, Su Hsiang; Wang, Der Yuan; NAN-WEI SU
臺大學術典藏 2022-04-14T23:27:47Z Determination of perfluoroalkyl substances in food packaging in Taiwan using ultrasonic extraction and ultra-performance liquid chromatography/tandem mass spectrometry Siao, Peng; Tseng, Su Hsiang; CHIA-YANG CHEN
國立臺灣大學 2004 米及黃豆製品中嘉磷塞、固殺草及其主要代謝物同步分析方法之建立及臭氧處理對其殘留之影響 曾素香; Tseng, Su-Hsiang

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