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Showing items 1-16 of 16 (1 Page(s) Totally)
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| 美和科技大學 |
2020-09 |
Extract of pre-germinated brown rice protects against cardiovascular dysfunction by reducing levels of inflammation and free radicals in a rat model of type II diabetes
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Liang, Hsin-Li; Cheng, Pei-Wen; Lin, Hui-Li; Hao, Chi-Long; Ke, Liang-Yin; Chou, Huei-Yin; Tseng, Yu-Hsiu; Yen, Hsueh-Wei; Shen, Kuo-Ping |
| 國立交通大學 |
2015-11-26T00:56:23Z |
中國大陸各地區之總要素用水擁擠效率
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曾郁琇; Tseng, Yu-Hsiu; 胡均立; Hu, Jin-Li |
| 嘉南藥理大學 |
2015-09 |
Chemical characteristics and anti-proliferation activities of Ganoderma tsugae polysaccharides
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Chien, Rao-Chi; Yen, Ming-Tsung; Tseng, Yu-Hsiu; Mau, Jeng-Leun |
| 嘉南藥理大學 |
2011-10 |
Quality of fungal chitin bread
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YEN, MING-TSUNG; YANG, JOAN-HWA; TSENG, YU-HSIU; RUEI-CHIAN, LI; MAU, JENG-LEUN |
| 國立臺灣大學 |
2011 |
父母與臨終子女身體接觸的經驗
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曾鈺琇; Tseng, Yu-Hsiu |
| 亞洲大學 |
2010-08 |
Quality of silver ear steamed bun
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蔡淑瑤;Tsai, Shu-Yao;李之恩;Lee, Chi-En;曾裕琇;Tseng, Yu-Hsiu;毛正倫;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2008-03 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2007-03 |
Antioxidant properties of fungal chitosan from shiitake stipes
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曾裕琇; Yen, Ming-Tsung;Tseng, Yu-Hsiu;Li, Ruei-Chian;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2006-09 |
Antioxidant properties of methanolic extracts from monascal rice
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曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2006-08 |
Antioxidant properties of methanolic extracts from monascal adlay
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2006 |
10-Oxo-trans-8-decenoic Acid Stimulates the Growth of Fungi
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曾裕琇; Tseng, Yu-Hsiu;Li, Juh-Yiing;Wu, Yu-Hsin; Ma, Jung-Tsun |
| 國立高雄餐旅大學 |
2005-12 |
Antioxidant properties of methanolic extracts from Ganoderma tsugae
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曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 國立高雄餐旅大學 |
2005-09 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
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曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 國立高雄餐旅大學 |
2005-05 |
Non-volatile flavour components of Ganoderma tsugae
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曾裕琇; Tseng, Yu-Hsiu;Lee, Yu-Ling;Li, Ruei-Chian;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2005-03 |
Storage stability of monascal adlay
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曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2004-04 |
Taste quality of monascal adlay
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Mau, Jeng-Leun |
Showing items 1-16 of 16 (1 Page(s) Totally)
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