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"tseng yu hsiu"
Showing items 11-16 of 16 (2 Page(s) Totally)
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| 國立高雄餐旅大學 |
2006 |
10-Oxo-trans-8-decenoic Acid Stimulates the Growth of Fungi
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曾裕琇; Tseng, Yu-Hsiu;Li, Juh-Yiing;Wu, Yu-Hsin; Ma, Jung-Tsun |
| 國立高雄餐旅大學 |
2005-12 |
Antioxidant properties of methanolic extracts from Ganoderma tsugae
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曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 國立高雄餐旅大學 |
2005-09 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
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曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 國立高雄餐旅大學 |
2005-05 |
Non-volatile flavour components of Ganoderma tsugae
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曾裕琇; Tseng, Yu-Hsiu;Lee, Yu-Ling;Li, Ruei-Chian;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2005-03 |
Storage stability of monascal adlay
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曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2004-04 |
Taste quality of monascal adlay
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Mau, Jeng-Leun |
Showing items 11-16 of 16 (2 Page(s) Totally)
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