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| 東海大學 |
2010-02 |
The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein.
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Tsou, M. J., Lin, W. T., Lu, H. C., Tsui, Y. L. and Chiang, Wen-Dee; 江文德 |
| 東海大學 |
2010 |
The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein
|
林万登; Tsou, M. J., Lin, W. T., Lu, H. C., Tsui, Y. L. and Chiang, W. D. |
| 東海大學 |
2010 |
The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein
|
Tsou, M.-J., Lin, W.-T., Lu, H.-C., Tsui, Y.-L., Chiang, W.-D. |
Showing items 1-3 of 3 (1 Page(s) Totally)
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