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"tsui pei ling"的相關文件
顯示項目 1-6 / 6 (共1頁)
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| 中國文化大學 |
2023-05 |
Using the Theory of Planned Behavior to Examine the Sustainable Extension of Rural Food Preparation Techniques
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Lee, Ching-Sung; Chen, Yen-Cheng; Tsui, Pei-Ling; Chiang, Ming-Chen; 陳彥呈 |
| 中國文化大學 |
2022-11 |
Incorporating Multimedia Teaching Methods and Computational Thinking into the Baking Dessert Course
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Chen, Yen-Cheng; Tsui, Pei-Ling; Lee, Ching-Sung; Chiang, Ming-Chen; Lan, Bo-Kai |
| 中國文化大學 |
2022-11 |
Does Background Music Affect Silent Dining Emotions? An Empirical Study of Restaurants during COVID-19
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Chen, Yen-Cheng; Chiang, Ming-Chen; Lee, Ching-Sung; Tsui, Pei-Ling |
| 中國文化大學 |
2022-06 |
Diversified and Sustainable Business Strategy of Smallholder Farmers in the Suburbs of Taiwan
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Lee, Ching-Sung; Chen, Yen-Cheng; Tsui, Pei-Ling; Chiang, Ming-Chen |
| 中國文化大學 |
2022-03 |
The Application of the Analytic Hierarchy Process Approach to the Inheritance of Local Delicious Food Culture and Development of Sustainable Innovations
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Chen, Yen-Cheng; Lee, Ching-Sung; Tsui, Pei-Ling; Chiang, Ming-Chen |
| 中國文化大學 |
2021-10 |
Application of fuzzy delphi technique approach in sustainable inheritance of rural cooking techniques and innovative business strategies modeling
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Lee, Ching-Sung; Chen, Yen-Cheng; Tsui, Pei-Ling; Che, Cheng-Wei; Chiang, Ming-Chen |
顯示項目 1-6 / 6 (共1頁)
1
每頁顯示[10|25|50]項目
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