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Institution Date Title Author
國立臺灣海洋大學 2017-08 Studies on the development and quality of fish chiffon cake and its storage stability. Chun-Ju Chang; Chyuna-Yuan Shiau; Tung-Hai Pi; Wen-Chieh Sung
國立臺灣海洋大學 2017 Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability Tung-Hai Pi; Chyuan-Yuan Shiau; Chun-Ju Chang; Wen-Chieh Sung

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