臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2007-05	Using the PCR–RFLP method to identify the species of different processed products of billfish meats	Hung-Sheng Hsieh;Tuu-jyi Chai;Deng-Fwu Hwang
亞洲大學	2007	Using the PCR-RFLP method to identify the species of different processed products of billfish meats	Hung-Sheng Hsieh;Tuu-jyi Chai;Deng-Fwu Hwang
國立臺灣海洋大學	2007	Histamine level and species identification of billfish meats implicated in two food-borne poisonings	Yung-Hsiang Tsai;Hung-Sheng Hsieh;Hwi-Chang Chen;Shou-Hsun Cheng;Tuu-jyi Chai;Deng-Fwu Hwang
國立臺灣海洋大學	2005-05-31	Rapid PCR-RFLP Method for the Identification of 5 Billfish Species	Hung-Sheng Hsieh;Tuu-Jyi Chai;Deng-Fwu Hwang
亞洲大學	2005	Rapid PCR-RFLP method for identification of five billfish species	Hung-Sheng Hsieh;Tuu-Jyi Chai;Deng-Fwu Hwang
國立臺灣海洋大學	1999-01	Protein recovered from oyster wash water by ultrafiltration and their utilization as oyster sauce through fermentation	Chyuan-Yuan Shiau;Tuu-Jyi Chai
國立臺灣海洋大學	1997-08	Toxicity and toxic components of two xanthid crabs Atergatis floridus and Demania reynaudi in Taiwan	Yung-Hsiang Tsai;Deng-Fwu Hwang;Tuu-Jyi Chai;Sen-Shyong Jeng
國立臺灣海洋大學	1997-05-23	High-performance Liquid Chromatographic Determination of Biogenic Amines in Fish Implicated in Food Poisoning	Deng-FwuHwang;Sheng-HsiungChang;Chyuan-YuanShiu;Tuu-jyi Chai
國立臺灣海洋大學	1997	Effect of Growth on the Levels of Free Histidine and Amino Acids in White Muscle of Milkfish (Chanos chanos)	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai
國立臺灣海洋大學	1996	Free Amino Acids and Nucleotide-Related Compounds in Milkfish (Chanos chanos) Muscles and Viscera	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai
國立臺灣海洋大學	1996	Occurrence of tetrodotoxin and paralytic shellfish poison in Taiwan crab Zosimus aeneus	YUNG-HSIANG TSAI; DENG-FWU HWANG; TUU-JYI CHAI; SEN-SHYONG JENG
國立臺灣海洋大學	1995-12	Occurrence of tetrodotoxin and paralytic shellfish poison in Taiwanese crab Lophozozymus pictor	Sen-Shyong Jeng; Yung-Hsiang Tsai; Deng-Fwu Hwang; Tuu-Jyi Chai
國立臺灣海洋大學	1995-10	Nitrogen-Containing Taste Components of Oyster Wash Water and Changes in Quantities During Heat Concentration	Chyuan-Yuan Shiau;Tuu-jyi Chai;Tze-Kuei Chiou

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