臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

	English \| 正體中文 \| 简体中文 \| 总笔数 :0
	造访人次 : 51040675 在线人数 : 698 教育部委托研究计画计画执行:国立台湾大学图书馆

搜寻范围

进阶搜寻

登入

管理

臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

关于TAIR
	计画说明

浏览
	典藏机构
	作者
	题名
	日期
	统计图表
	机构即时统计
	学术趋势

消息
	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

著作权
	出版社及期刊政策查询
	TAIR著作权会议记录

相关连结
	機構典藏計畫網站
	ROAR
	OpenDOAR
	SHERPA
	OAIster
	JAIRO
	Ira
	DSPACE
	RWWR
	臺大學術典藏NTU Scholars

"tze kuei chiou"的相关文件

回到依作者浏览
依题名排序	依日期排序

显示项目 11-28 / 28 (共2页)
1 2 > >>
每页显示[10|25|50]项目

机构	日期	题名	作者
國立臺灣海洋大學	2004	Chemical, physical and sensory changes of small abalone meat during cooking	Tze-Kuei Chiou; Cyun-Yu TSAI; Huei-Ling LAN
國立臺灣海洋大學	2004	Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage	Tze-Kuei Chiou; Jui‐Peng HUANG
國立臺灣海洋大學	2003-06	Chemical constituents in the abdominal muscle of cultured mud crab Scylla serrata in relation to seasonal variation and maturation	Tze-Kuei CHIOU; Jui-Peng HUANG
國立臺灣海洋大學	2003-02	Enhancement of the expression of ice-nucleation activity of Pseudomonas fluorescens MACK-4 isolated from mackerel	MEI-LING CHEN; TZE-KUEI CHIOU; CHING-YU TSAO; SHANN-TZONG JIANG
國立臺灣海洋大學	2003	Antioxidant activities of carnosine,anserine,some free amino acids and their combination	Hui-Chun Wu; Chyuan-Yuan Shiau; Hua-Ming; Chen; Tze-Kuei Chiou
國立臺灣海洋大學	2003	Enhancement of the expression of ice-nucleation activity of from mackerel	MEI-LING CHEN;Tze-Kuei Chiou;CHING-YU TSAO;Shann-Tzong Jiang
國立臺灣海洋大學	2002-08	Isolation of ice-nucleating active bacterium from mackerel and its properties	MEI-LING CHEN;TZE-KUEI CHIOU;SHANN-TZONG JIANG
國立臺灣海洋大學	2002-04	Extractive component changes in the foot muscle of live small abalone during storage	TZE-KUEI CHIOU;MENG-MEI LAI;HUEI-LING LAN;CHYUAN-YUAN SHIAU
國立臺灣海洋大學	2001-12	Changes in chemical constituents and physical indices during processing of dried‐seasoned squid	Tze-Kuei Chiou;Hwong-Kwang Chang;Leah Lo;Huei-Ling Lan;Chyuan-Yuan Shiau
國立臺灣海洋大學	2001-08	Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage	Tze-Kuei Chiou;Ching-Yung Pong;Fang-Pei Nieh;Shann-Tzong Jiang
國立臺灣海洋大學	2001-03	Effect of starvation on free histidine and amino acids in white muscle of milkfish Chanoschanos	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Yun-Yuen Tin
國立臺灣海洋大學	2000-06	Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna	Ching-Yung Pong;Tze-Kuei Chiou;Fang-Pei Nieh;Shann-Tzong Jiang
國立臺灣海洋大學	2000-04	Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage	CHING-YUNG PONG;TZE-KUEI CHIOU;MING-LANG HO;SHANN-TZONG JIANG
國立臺灣海洋大學	1998	Changes in Extractive Components in the Edible Meat of Hard Clam Meretrix lusoria during Storage at Different Temperatures	Tze-Kuei Chiou; Jen-Fuei Lin; Chyuan-Yuan Shiau
國立臺灣海洋大學	1997	Effect of Growth on the Levels of Free Histidine and Amino Acids in White Muscle of Milkfish (Chanos chanos)	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai
國立臺灣海洋大學	1997	Seasonal variations of free amino acids in the muscle and viscera of small abalone Haliotis diversicolor	Deng-Fwu Hwang; Wen-Pin Liang; Chyuan-Yuan Shiau; Tze-Kuei Chiou; Sen-Shyong Jeng
國立臺灣海洋大學	1996	Free Amino Acids and Nucleotide-Related Compounds in Milkfish (Chanos chanos) Muscles and Viscera	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai
國立臺灣海洋大學	1995-10	Nitrogen-Containing Taste Components of Oyster Wash Water and Changes in Quantities During Heat Concentration	Chyuan-Yuan Shiau;Tuu-jyi Chai;Tze-Kuei Chiou

显示项目 11-28 / 28 (共2页)
1 2 > >>
每页显示[10|25|50]项目