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Institution	Date	Title	Author
國立臺灣海洋大學	2019-07	SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE	Wen-Chieh Sung; Jing-Rong Lin; Tze-Kuei Chiou; Yu-Wei Chang
國立臺灣海洋大學	2015-03	Chacteristics of gelatin from giant grouper (Epinephelus Lanceolatus) skin	Chun Chen Lin; Tze Kuei Chiou ; Wen Chieh Sung
國立臺灣海洋大學	2015	The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage	Tai-Yuan Chen; Tze-Kuei Chiou;Ning-Fa Ding;Bonnie Sun Pan
國立臺灣海洋大學	2013-12	Seasonal variation on general composition, free amino acids and fatty acids in the gonad of Taiwan's sea urchin Tripneustes gratilla	Yu-Chun Chen; Tai-Yuan Chen; Tze-Kuei Chiou; Deng-Fwu Hwang
國立臺灣海洋大學	2013	SEASONAL VARIATION ON GENERAL COMPOSITION, FREE AMINO ACIDS AND FATTY ACIDS IN THE GONAD OF TAIWAN’S SEA URCHIN TRIPNEUSTES GRATILLA	Yu-Chun Chen; Tai-Yuan Chen; Tze-Kuei Chiou; Deng-Fwu Hwang
國立臺灣海洋大學	2008-07	Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets	Tze-Kuei Chiou;Meng-Mei Lai;Chyuan-Yuan Shiau
國立臺灣海洋大學	2008-06	Factors affecting PGE2 production in seaweed Gracilaria tenuistipitata	BO-YANG HSU; CHING-YU TSAO; TZE-KUEI CHIOU; DENG-FWU HWANG
國立臺灣海洋大學	2007-06	HPLC determination for prostaglandins from seaweed Gracilaria gigas	Bo-Yang Hsu;Ching-Yu Tsao;Tze-Kuei Chiou;Pai-An Hwang;Deng-Fwu Hwang
國立臺灣海洋大學	2005	Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials	Li-Jung Yin; Mei-Ling Chen; Shinn-Shuenn Tzeng; Tze-Kuei Chiou; Shann-Tzong Jiang
國立臺灣海洋大學	2004-02-01	Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage	Tze-Kuei CHIOU;Jui-Peng HUANG
國立臺灣海洋大學	2004	Chemical, physical and sensory changes of small abalone meat during cooking	Tze-Kuei Chiou; Cyun-Yu TSAI; Huei-Ling LAN
國立臺灣海洋大學	2004	Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage	Tze-Kuei Chiou; Jui‐Peng HUANG
國立臺灣海洋大學	2003-06	Chemical constituents in the abdominal muscle of cultured mud crab Scylla serrata in relation to seasonal variation and maturation	Tze-Kuei CHIOU; Jui-Peng HUANG
國立臺灣海洋大學	2003-02	Enhancement of the expression of ice-nucleation activity of Pseudomonas fluorescens MACK-4 isolated from mackerel	MEI-LING CHEN; TZE-KUEI CHIOU; CHING-YU TSAO; SHANN-TZONG JIANG
國立臺灣海洋大學	2003	Antioxidant activities of carnosine,anserine,some free amino acids and their combination	Hui-Chun Wu; Chyuan-Yuan Shiau; Hua-Ming; Chen; Tze-Kuei Chiou
國立臺灣海洋大學	2003	Enhancement of the expression of ice-nucleation activity of from mackerel	MEI-LING CHEN;Tze-Kuei Chiou;CHING-YU TSAO;Shann-Tzong Jiang
國立臺灣海洋大學	2002-08	Isolation of ice-nucleating active bacterium from mackerel and its properties	MEI-LING CHEN;TZE-KUEI CHIOU;SHANN-TZONG JIANG
國立臺灣海洋大學	2002-04	Extractive component changes in the foot muscle of live small abalone during storage	TZE-KUEI CHIOU;MENG-MEI LAI;HUEI-LING LAN;CHYUAN-YUAN SHIAU
國立臺灣海洋大學	2001-12	Changes in chemical constituents and physical indices during processing of dried‐seasoned squid	Tze-Kuei Chiou;Hwong-Kwang Chang;Leah Lo;Huei-Ling Lan;Chyuan-Yuan Shiau
國立臺灣海洋大學	2001-08	Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage	Tze-Kuei Chiou;Ching-Yung Pong;Fang-Pei Nieh;Shann-Tzong Jiang
國立臺灣海洋大學	2001-03	Effect of starvation on free histidine and amino acids in white muscle of milkfish Chanoschanos	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Yun-Yuen Tin
國立臺灣海洋大學	2000-06	Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna	Ching-Yung Pong;Tze-Kuei Chiou;Fang-Pei Nieh;Shann-Tzong Jiang
國立臺灣海洋大學	2000-04	Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage	CHING-YUNG PONG;TZE-KUEI CHIOU;MING-LANG HO;SHANN-TZONG JIANG
國立臺灣海洋大學	1998	Changes in Extractive Components in the Edible Meat of Hard Clam Meretrix lusoria during Storage at Different Temperatures	Tze-Kuei Chiou; Jen-Fuei Lin; Chyuan-Yuan Shiau
國立臺灣海洋大學	1997	Effect of Growth on the Levels of Free Histidine and Amino Acids in White Muscle of Milkfish (Chanos chanos)	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai
國立臺灣海洋大學	1997	Seasonal variations of free amino acids in the muscle and viscera of small abalone Haliotis diversicolor	Deng-Fwu Hwang; Wen-Pin Liang; Chyuan-Yuan Shiau; Tze-Kuei Chiou; Sen-Shyong Jeng
國立臺灣海洋大學	1996	Free Amino Acids and Nucleotide-Related Compounds in Milkfish (Chanos chanos) Muscles and Viscera	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai
國立臺灣海洋大學	1995-10	Nitrogen-Containing Taste Components of Oyster Wash Water and Changes in Quantities During Heat Concentration	Chyuan-Yuan Shiau;Tuu-jyi Chai;Tze-Kuei Chiou

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