臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

關於TAIR
	計畫說明

瀏覽
	典藏機構
	作者
	題名
	日期
	統計圖表
	機構即時統計
	學術趨勢

消息
	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

著作權
	出版社及期刊政策查詢
	TAIR著作權會議記錄

相關連結
	機構典藏計畫網站
	ROAR
	OpenDOAR
	SHERPA
	OAIster
	JAIRO
	Ira
	DSPACE
	RWWR
	臺大學術典藏NTU Scholars

"tze kuei chiou"的相關文件

回到依作者瀏覽
依題名排序	依日期排序

顯示項目 1-25 / 28 (共2頁)
1 2 > >>
每頁顯示[10|25|50]項目

機構	日期	題名	作者
國立臺灣海洋大學	2019-07	SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE	Wen-Chieh Sung; Jing-Rong Lin; Tze-Kuei Chiou; Yu-Wei Chang
國立臺灣海洋大學	2015-03	Chacteristics of gelatin from giant grouper (Epinephelus Lanceolatus) skin	Chun Chen Lin; Tze Kuei Chiou ; Wen Chieh Sung
國立臺灣海洋大學	2015	The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage	Tai-Yuan Chen; Tze-Kuei Chiou;Ning-Fa Ding;Bonnie Sun Pan
國立臺灣海洋大學	2013-12	Seasonal variation on general composition, free amino acids and fatty acids in the gonad of Taiwan's sea urchin Tripneustes gratilla	Yu-Chun Chen; Tai-Yuan Chen; Tze-Kuei Chiou; Deng-Fwu Hwang
國立臺灣海洋大學	2013	SEASONAL VARIATION ON GENERAL COMPOSITION, FREE AMINO ACIDS AND FATTY ACIDS IN THE GONAD OF TAIWAN’S SEA URCHIN TRIPNEUSTES GRATILLA	Yu-Chun Chen; Tai-Yuan Chen; Tze-Kuei Chiou; Deng-Fwu Hwang
國立臺灣海洋大學	2008-07	Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets	Tze-Kuei Chiou;Meng-Mei Lai;Chyuan-Yuan Shiau
國立臺灣海洋大學	2008-06	Factors affecting PGE2 production in seaweed Gracilaria tenuistipitata	BO-YANG HSU; CHING-YU TSAO; TZE-KUEI CHIOU; DENG-FWU HWANG
國立臺灣海洋大學	2007-06	HPLC determination for prostaglandins from seaweed Gracilaria gigas	Bo-Yang Hsu;Ching-Yu Tsao;Tze-Kuei Chiou;Pai-An Hwang;Deng-Fwu Hwang
國立臺灣海洋大學	2005	Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials	Li-Jung Yin; Mei-Ling Chen; Shinn-Shuenn Tzeng; Tze-Kuei Chiou; Shann-Tzong Jiang
國立臺灣海洋大學	2004-02-01	Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage	Tze-Kuei CHIOU;Jui-Peng HUANG
國立臺灣海洋大學	2004	Chemical, physical and sensory changes of small abalone meat during cooking	Tze-Kuei Chiou; Cyun-Yu TSAI; Huei-Ling LAN
國立臺灣海洋大學	2004	Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage	Tze-Kuei Chiou; Jui‐Peng HUANG
國立臺灣海洋大學	2003-06	Chemical constituents in the abdominal muscle of cultured mud crab Scylla serrata in relation to seasonal variation and maturation	Tze-Kuei CHIOU; Jui-Peng HUANG
國立臺灣海洋大學	2003-02	Enhancement of the expression of ice-nucleation activity of Pseudomonas fluorescens MACK-4 isolated from mackerel	MEI-LING CHEN; TZE-KUEI CHIOU; CHING-YU TSAO; SHANN-TZONG JIANG
國立臺灣海洋大學	2003	Antioxidant activities of carnosine,anserine,some free amino acids and their combination	Hui-Chun Wu; Chyuan-Yuan Shiau; Hua-Ming; Chen; Tze-Kuei Chiou
國立臺灣海洋大學	2003	Enhancement of the expression of ice-nucleation activity of from mackerel	MEI-LING CHEN;Tze-Kuei Chiou;CHING-YU TSAO;Shann-Tzong Jiang
國立臺灣海洋大學	2002-08	Isolation of ice-nucleating active bacterium from mackerel and its properties	MEI-LING CHEN;TZE-KUEI CHIOU;SHANN-TZONG JIANG
國立臺灣海洋大學	2002-04	Extractive component changes in the foot muscle of live small abalone during storage	TZE-KUEI CHIOU;MENG-MEI LAI;HUEI-LING LAN;CHYUAN-YUAN SHIAU
國立臺灣海洋大學	2001-12	Changes in chemical constituents and physical indices during processing of dried‐seasoned squid	Tze-Kuei Chiou;Hwong-Kwang Chang;Leah Lo;Huei-Ling Lan;Chyuan-Yuan Shiau
國立臺灣海洋大學	2001-08	Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage	Tze-Kuei Chiou;Ching-Yung Pong;Fang-Pei Nieh;Shann-Tzong Jiang
國立臺灣海洋大學	2001-03	Effect of starvation on free histidine and amino acids in white muscle of milkfish Chanoschanos	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Yun-Yuen Tin
國立臺灣海洋大學	2000-06	Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna	Ching-Yung Pong;Tze-Kuei Chiou;Fang-Pei Nieh;Shann-Tzong Jiang
國立臺灣海洋大學	2000-04	Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage	CHING-YUNG PONG;TZE-KUEI CHIOU;MING-LANG HO;SHANN-TZONG JIANG
國立臺灣海洋大學	1998	Changes in Extractive Components in the Edible Meat of Hard Clam Meretrix lusoria during Storage at Different Temperatures	Tze-Kuei Chiou; Jen-Fuei Lin; Chyuan-Yuan Shiau
國立臺灣海洋大學	1997	Effect of Growth on the Levels of Free Histidine and Amino Acids in White Muscle of Milkfish (Chanos chanos)	Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai

顯示項目 1-25 / 28 (共2頁)
1 2 > >>
每頁顯示[10|25|50]項目

	English \| 正體中文 \| 简体中文 \| 總筆數 :0
	造訪人次 : 51020042 線上人數 : 1064 教育部委託研究計畫計畫執行:國立臺灣大學圖書館