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Showing items 21-27 of 27 (2 Page(s) Totally)
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| 淡江大學 |
2019-10-25 |
Utilization of Squid Pens for Cost-Effective Production of anti-Nematodes Agents via Microbial Fermentation
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VB, Nguyen;Hanh, Nguyen Thi;Thang, Doan Chien;Ngoc, Tran Thi;Chung, Do Van;Dzung, Nguyen Anh;Wang, San-Lang |
| 淡江大學 |
2019-10-18 |
Anti-Oxidant and Anti-Diabetes Potential of Water-Soluble Chitosan–Glucose Derivatives Produced by Maillard Reaction
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TN, Tran;CT, Doan;VB, Nguyen;AD, Nguyen;SL, Wang |
| 淡江大學 |
2019-06-15 |
Chitin extraction from shrimp waste by liquid fermentation using an alkaline protease-producing strain, Brevibacillus parabrevis
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CT, Doan;TN, Tran;VB, Nguyen;TPK, Vo;AD, Nguyen;SL, Wang |
| 淡江大學 |
2019 |
Bioprocessing shrimp shells to rat intestinal α- glucosidase inhibitor and its effect on reducing blood glucose in a mouse model
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VB, Nguyen;TH, Nguyen;AD, Nguyen;Le, T;YH, Kuo;SL, Wang |
| 淡江大學 |
2018-11-02 |
Isolation and identification of potent antidiabetic compounds from Antrodia cinnamomea - An edible Taiwanese mushroom
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TT, Huang;SL, Wang;VB, Nguyen;YH, Kuo |
| 淡江大學 |
2018-03 |
Conversion of squid pens to chitosanases and proteases via Paenibacillus sp
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CT, Doan;TN, Tran;VB, Nguyen;AD, Nguyen;SL, Wang |
| 淡江大學 |
2015-06-03 |
Isolation and identification of natural compounds from Euonymus laxiflorus Champ and their bioactivities
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VB, Nguyen;QV, Nguyen;AD, Nguyen;Wang, San-Lang |
Showing items 21-27 of 27 (2 Page(s) Totally)
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