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"wahlqvist ml"的相关文件
显示项目 126-135 / 137 (共14页)
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| 國家衛生研究院 |
2009 |
Connected Community and Household Food-Based Strategy (CCH-FBS): Its Importance for Health, Food Safety, Sustainability and Security in Diverse Localities
|
Wahlqvist, ML |
| 國家衛生研究院 |
2009 |
Chewing ability in conjunction with food intake in later life affects survival in Taiwanese with the metabolic syndrome
|
Lee, MS;Huang, YC;Wahlqvist, ML |
| 國家衛生研究院 |
2008-12 |
Nutrition leadership training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region
|
Wahlqvist, ML;Li, D;Sun, JQ;Ge, K;Paik, HY;Cho, SH;Lee, SK;Huang, CJ;Lee, MS |
| 國家衛生研究院 |
2008-09 |
International trends in nutritionally-related health and their implication for health policy
|
Wahlqvist, ML |
| 國家衛生研究院 |
2008-09 |
Vitamin D intake and its food sources in Taiwanese
|
Lee, MS;Li, HL;Hung, TH;Chang, HY;Lo Yang, F;Wahlqvist, ML |
| 國家衛生研究院 |
2008-05 |
Health change in the Asia-Pacific region
|
Wahlqvist, ML |
| 國家衛生研究院 |
2008-03 |
The opportunities and challenges of evidence-based nutrition (EBN) in the Asia Pacific region: clinical practice and policy-setting
|
Wahlqvist, ML; Lee, MS; Lau, J; Kuo, KN; Huang, CJ; Pan, WH; Chang, HY; Chen, R; Huang, YC |
| 國家衛生研究院 |
2008 |
New nutrition science in practice
|
Wahlqvist, ML |
| 國家衛生研究院 |
2008 |
National food fortification: a dialogue with reference to Asia: policy in evolution
|
Wahlqvist, ML |
| 國家衛生研究院 |
2008 |
A global overall dietary index: ODI-R revised to emphasize quality over quantity
|
Lee, MS; Lai, CJ; Yang, FY; Su, HH; Yu, HL; Wahlqvist, ML |
显示项目 126-135 / 137 (共14页)
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