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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"wahlqvist ml"的相關文件
顯示項目 31-40 / 137 (共14頁)
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| 國家衛生研究院 |
2016-12-31 |
Developments in clinical food and nutrition science in Indonesia
|
Lukito, W;Wibowo, L;Wahlqvist, ML |
| 國家衛生研究院 |
2016-12 |
Future food
|
Wahlqvist, ML |
| 國家衛生研究院 |
2016-12 |
Melamine-contaminated milk formula and its impact on children
|
Wen, JG;Liu, XJ;Wang, ZM;Li, TF;Wahlqvist, ML |
| 國家衛生研究院 |
2016-09-01 |
The rise of clinical nutrition science in North-East Asia
|
Wahlqvist, ML |
| 國家衛生研究院 |
2016-09 |
Ecosystem dependence of healthy localities, food and people
|
Wahlqvist, ML |
| 國家衛生研究院 |
2016-06-01 |
Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: A prospective cohort study
|
Wahlqvist, ML;Xiu, L;Lee, MS;Chen, RC;Chen, KJ;Li, D |
| 國家衛生研究院 |
2016-06 |
Combined effects of chewing ability and dietary diversity on medical service use and expenditures
|
Lo, YT;Wahlqvist, ML;Chang, YH;Lee, MS |
| 輔英科技大學 |
2016-05-01 |
Dietary diversity no longer offsets the mortality risk of hyperhomocysteinemia in order adults with diabeties: a prospective cohort study
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Wahlqvist ML; Xiu L; Lee MS; Chen RC; Kuan-Ju Chen ; Li D; |
| 國家衛生研究院 |
2016-04 |
Cinnamon users with prediabetes have a better fasting working memory: A cross-sectional function study
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Wahlqvist, ML;Lee, MS;Lee, JT;Hsu, CC;Chou, YC;Fang, WH;Liu, HY;Xiu, L;Andrews, ZB |
| 國家衛生研究院 |
2016-03 |
Food structure is critical for optimal health
|
Wahlqvist, ML |
顯示項目 31-40 / 137 (共14頁)
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