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Institution Date Title Author
國立臺灣師範大學 2019-08-28T02:27:30Z 高中職學生參與校務會議權利之探討 王富瑾; Wang, Fu-Jin
東方設計學院 2010-08 The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria Wu, Shao-Chi; Wang, Fu-Jin; Pan, Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)
南華大學 2009 The Impact of Vocational Education on Human Resource Development in China 周志榮;Chou, Jyh-Rong;Shieh, Chich-Jen;Wang, Fu-Jin;Wang, I-Ming
南亞技術學院 2009 台北市公立國小公辦民營午餐承包商招標評選之探討 洪嘉仁; 汪復進; 王士榮; Chia-Jen Hung;Wang, Fu-Jin;Shu-LungWang
東方設計學院 2007-04 Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution Wu, Shao-Chi; Wang, Fu-Jin; Pan,Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)

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