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Showing items 11-20 of 101  (11 Page(s) Totally)
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Institution Date Title Author
臺大學術典藏 2022-04-25T06:13:04Z Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases Panyod S;Wu W.-K;Chen C.-C;Wu M.-S;Ho C.-T;Sheen L.-Y.; Panyod S; Wu W.-K; Chen C.-C; Wu M.-S; Ho C.-T; Sheen L.-Y.; LEE-YAN SHEEN
臺大學術典藏 2022-02-21T23:31:07Z Ultrathin, transparent, flexible, and dual-side white light-responsive two-dimensional molybdenum disulfide quantum disk light-emitting diodes Chien, Y. C.; Shen, T. L.; Wu, W. K.; Li, C. Y.; Chin, H. T.; Chang, C. W.; Lin, T. Y.; Chang, S. H.; Shen, J. L.; Chen, Y. F.
臺大學術典藏 2022-02-18T08:26:00Z Optimization of fecal sample processing for microbiome study — The journey from bathroom to bench Wu W.-K.; CHIEH-CHANG CHEN; Panyod S.; Chen R.-A.; Wu M.-S.; Sheen L.-Y.; Chang S.-C.
臺大學術典藏 2022-02-18T08:25:59Z Evaluation and Optimization of Sample Handling Methods for Quantification of Short-Chain Fatty Acids in Human Fecal Samples by GC-MS Hsu Y.-L.; CHIEH-CHANG CHEN; Lin Y.-T.; Wu W.-K.; Chang L.-C.; Lai C.-H.; Wu M.-S.; Kuo C.-H.
臺大學術典藏 2022-02-18T08:25:58Z Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice Wu W.-K.; CHIEH-CHANG CHEN; Liu P.-Y.; Panyod S.; Liao B.-Y.; Chen P.-C.; Kao H.-L.; Kuo H.-C.; Kuo C.-H.; Chiu T.H.T.; Chen R.-A.; Chuang H.-L.; Huang Y.-T.; Zou H.-B.; Hsu C.-C.; Chang T.-Y.; Lin C.-L.; Ho C.-T.; Yu H.-T.; Sheen L.-Y.; Wu M.-S.
臺大學術典藏 2022-02-18T08:25:55Z The Gut Metabolite Trimethylamine N-oxide Is Associated With Parkinson's Disease Severity and Progression Chen S.-J.; Kuo C.-H.; Kuo H.-C.; CHIEH-CHANG CHEN; Wu W.-K.; Liou J.-M.; Wu M.-S.; Lin C.-H.
臺大學術典藏 2022-02-18T08:25:55Z Comparison of DNA stabilizers and storage conditions on preserving fecal microbiota profiles CHIEH-CHANG CHEN; Wu W.-K.; Chang C.-M.; Panyod S.; Lu T.-P.; Liou J.-M.; Fang Y.-J.; Chuang E.Y.; Wu M.-S.
臺大學術典藏 2022-02-18T08:25:54Z Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery Wu W.-K.; Panyod S.; Liu P.-Y.; CHIEH-CHANG CHEN; Kao H.-L.; Chuang H.-L.; Chen Y.-H.; Zou H.-B.; Kuo H.-C.; Kuo C.-H.; Liao B.-Y.; Chiu T.H.T.; Chung C.-H.; Lin A.Y.-C.; Lee Y.-C.; Tang S.-L.; Wang J.-T.; Wu Y.-W.; Hsu C.-C.; Sheen L.-Y.; Orekhov A.N.; Wu M.-S.
臺大學術典藏 2022-02-18T08:25:53Z Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases Panyod S.; Wu W.-K.; CHIEH-CHANG CHEN; Wu M.-S.; Ho C.-T.; Sheen L.-Y.
臺大學術典藏 2022-02-18T08:25:51Z Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation Panyod S.; Wu W.-K.; Chen P.-C.; Chong K.-V.; Yang Y.-T.; Chuang H.-L.; CHIEH-CHANG CHEN; Chen R.-A.; Liu P.-Y.; Chung C.-H.; Huang H.-S.; Lin A.Y.-C.; Shen T.-C.D.; Yang K.-C.; Huang T.-F.; Hsu C.-C.; Ho C.-T.; Kao H.-L.; Orekhov A.N.; Wu M.-S.; Sheen L.-Y.

Showing items 11-20 of 101  (11 Page(s) Totally)
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