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| 國立高雄餐旅大學 |
2010 |
食鹽在調配『萊姆伏特加調酒』之功能性探討
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郭蘭生;王向榮;王柏山;彭元興;吳文希; Kuo, Lan-sheng;Wang, Hsiang-Jung;Wang, Po-shan;Perng, Yuan-shing;Wu, Wen-shi |
| 中國文化大學 |
2007 |
Medium optimization of carbon and nitrogen sources for the production of spores from Bacillus amyloliquefaciens B128 using response surface methodology
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Rao, Yerra Koteswara; Tsay, Kuen-Juh; Wu, Wen-Shi; Tzeng, Yew-Min |
| 國立臺灣大學 |
2002 |
Phylogenetic analysis of internal transcribed spacer regions of the genus Alternaria, and the significance of filament- beaked conidia
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吳文希; Chou, H. H.; Wu, Wen-Shi; Chou, H. H. |
| 國立臺灣大學 |
2002 |
The use of paper mill sludge as a component of container medium
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吳文希; Ou- Yang, W.; Wu, Wen-Shi; Ou- Yang, W. |
| 國立臺灣大學 |
2001 |
Efficacy of Bacillus amyloliquefaciens against gray mold on lily
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Chiou, A.L.; 吳文希; Chiou, A.L.; Wu, Wen-Shi |
| 國立臺灣大學 |
2001 |
Environment- controlled hydroponics inside subtropical air- inflated greenhouses. . .
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Wu, C.H.; Chang, H.S. Kao; T.C.; 吳文希; Wu, C.H.; Chang, H.S. Kao; T.C.; Wu, Wen-Shi |
| 國立臺灣大學 |
2001 |
The effect of seed-borne pathogens on emergence of globe amaranth, calendula, tagetes and their control
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吳文希; Chou, H. H.; Lin, S.M.; Wu, H.C. .; Wu, Wen-Shi; Chou, H. H.; Lin, S.M.; Wu, H.C. . |
| 國立臺灣大學 |
2000 |
Effects of Bacillus amyloliquefaciens to control gray mold on lily
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Chiou, A.L.; 吳文希; Chiou, A.L.; Wu, Wen-Shi |
| 國立臺灣大學 |
1999 |
Biological control of carrot black rot
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Chen, T.W.; 吳文希; Chen, T.W.; Wu, Wen-Shi |
| 國立臺灣大學 |
1999 |
Biological control of gray mold on lily
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Chiu, A.L.; 吳文希; Chiu, A.L.; Wu, Wen-Shi |
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