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"wu wen tzu"的相關文件
顯示項目 11-18 / 18 (共2頁)
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| 亞洲大學 |
2018-01 |
Preventive Effects of Velvet Antler (Cervus elaphus)against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways
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Chan, Jui-Shu;Chang, Jui-Shu;Lin, Hung-Jen;Lin, Hung-Jen;鄧正賢;Deng, Jeng-Shyan;吳文慈;Wu, Wen-Tzu;黃世勳;Huang, Shyh-Shyun;黃冠中;Huang, Guan-Jhong;* |
| 亞洲大學 |
2018-01 |
Preventive Effects of Velvet Antler (Cervus elaphus)against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways.
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Chan, Jui-Shu;Chang, Jui-Shu;Lin, Hung-Je;Lin, Hung-Jen;鄧正賢;Deng, Jeng-Shyan;Wu, Wen-Tzu;Wu, Wen-Tzu;Huang, Guan-;Huang, Guan-Jhong;* |
| 亞洲大學 |
2018-01 |
Preventive Effects of Velvet Antler ;Cervus elaphus; against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways
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Chan, Jui-Shu;Chang, Jui-Shu;Lin, Hung-Jen;Lin, Hung-Jen;鄧正賢;Deng, Jeng-Shyan;吳文慈;Wu, Wen-Tzu;黃世勳;Huang, Shyh-Shyun;黃冠中;Huang, Guan-Jhong;* |
| 亞洲大學 |
2018-01 |
Preventive Effects of Velvet Antler ;Cervus elaphus; against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways.
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Chan, Jui-Shu;Chang, Jui-Shu;Lin, Hung-Je;Lin, Hung-Jen;鄧正賢;Deng, Jeng-Shyan;Wu, Wen-Tzu;Wu, Wen-Tzu;Huang, Guan-;Huang, Guan-Jhong;* |
| 亞洲大學 |
2017-12 |
The antioxidant activity and nitric oxide production of extracts obtained from the leaves of Chenopodium quinoa Willd
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陳曉鈴;Chen, Hsiao-ling;Xiang-Zhen, L;Lan, Xiang-Zhen;Wu, Yan-Yi;Ou, Yu-Wen;陳宗祺;Chen, Tsung-Chi;吳文慈;Wu, Wen-Tzu |
| 亞洲大學 |
2017-12 |
Caffeic acid and resveratrol ameliorate cellular damage in cell and Drosophila models of spinocerebellar ataxia type 3 through upregulation of Nrf2 pathway
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巫玉琳;Wu, Yu-Ling;Cha, Jui-Chih;Chang, Jui-Chih;Lin, Wei-Yong;Chien-Chun, L;Lia, Chien-Chun;Hsieh, Mingli;Chen, Haw-Wen;Wa, Tsu-Shing;Wang, Tsu-Shing;吳文慈;Wu, Wen-Tzu;Liu, Chin-San;Liu, Kai-Li |
| 亞洲大學 |
2016-11 |
Antioxidants, anti?inflammatory, and antidiabetic effects of the aqueousextracts from Glycine species and its bioactive compounds.
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Shyh?Shyun, H;Huang, Shyh?Shyun;Su, Shan?Yu;Su, Shan?Yu;Chan, Jui?Shu;Chang, Jui?Shu;Lin, Hung?Jen;Lin, Hung?Jen;Wu, Wen?Tzu;Wu, Wen?Tzu;鄧正賢;Deng, Jeng-Shyan;Guan?Jhong, H;Huang, Guan?Jhong;* |
| 中山醫學大學 |
2012 |
蒟蒻纖維對高脂肪飲食相關大腸癌危險因子之調節作用-臨床、動物及初步細胞研究
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吳文慈; Wu, Wen-Tzu |
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