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机构	日期	题名	作者
臺大學術典藏	2019-10-05T07:44:23Z	Rapid determination of Theanine in tea using near infrared spectroscopy	SUMING CHEN;C. C. Tai.;C. Y. Wang;Y. K. Chuang;C. Y. Tsai;S. Chen;Yang, I. C.; Yang, I. C.; S. Chen; C. Y. Tsai; Y. K. Chuang; C. Y. Wang; C. C. Tai.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:23Z	Rapid determination of Theanine in tea using near infrared spectroscopy	SUMING CHEN;C. C. Tai.;C. Y. Wang;Y. K. Chuang;C. Y. Tsai;S. Chen;Yang, I. C.; Yang, I. C.; S. Chen; C. Y. Tsai; Y. K. Chuang; C. Y. Wang; C. C. Tai.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of apple browning using fluorescence imaging technology.	SUMING CHEN;Y. K. Chuang.;J. S. Huang,;I. C. Yang;C. Y. Tsai;C. W. Wang;S. Chen;Chen, C. C.; Chen, C. C.; S. Chen; C. W. Wang; C. Y. Tsai; I. C. Yang; J. S. Huang,; Y. K. Chuang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of apple browning using fluorescence imaging technology.	SUMING CHEN;Y. K. Chuang.;J. S. Huang,;I. C. Yang;C. Y. Tsai;C. W. Wang;S. Chen;Chen, C. C.; Chen, C. C.; S. Chen; C. W. Wang; C. Y. Tsai; I. C. Yang; J. S. Huang,; Y. K. Chuang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy	SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;S. Chen;Chien, Y. C.; Chien, Y. C.; S. Chen; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy	SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;S. Chen;Chien, Y. C.; Chien, Y. C.; S. Chen; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy	Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy	Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:18Z	Fluorescence imaging approach to inspect fruit browning	SUMING CHEN;C. W. Wang.;Y. K. Chuang,;Chen,S.; Chen,S.; Y. K. Chuang,; C. W. Wang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:18Z	Fluorescence imaging approach to inspect fruit browning	SUMING CHEN;C. W. Wang.;Y. K. Chuang,;Chen,S.; Chen,S.; Y. K. Chuang,; C. W. Wang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:17Z	Estimation of sucrose concentration of Phalaenopsis using near infrared spectroscopy.	SUMING CHEN;J. Y. Hou.;Y. H. Chang,;C. C. Tai;I. C. Yang;Y. K. Chuang;Y. C. A. Chang;S. Chen;Tsai, C. Y.; Tsai, C. Y.; S. Chen; Y. C. A. Chang; Y. K. Chuang; I. C. Yang; C. C. Tai; Y. H. Chang,; J. Y. Hou.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:17Z	Estimation of sucrose concentration of Phalaenopsis using near infrared spectroscopy.	SUMING CHEN;J. Y. Hou.;Y. H. Chang,;C. C. Tai;I. C. Yang;Y. K. Chuang;Y. C. A. Chang;S. Chen;Tsai, C. Y.; Tsai, C. Y.; S. Chen; Y. C. A. Chang; Y. K. Chuang; I. C. Yang; C. C. Tai; Y. H. Chang,; J. Y. Hou.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:17Z	Evaluation of nitrate concentration in leafy vegetable using spectral imaging Techniques.	SUMING CHEN;Y. K. Chuang.;C. Y. Tsai,;P. J. Pan;J. S. Huang;S. Chen;Yang, I. C.; Yang, I. C.; S. Chen; J. S. Huang; P. J. Pan; C. Y. Tsai,; Y. K. Chuang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:17Z	Evaluation of nitrate concentration in leafy vegetable using spectral imaging Techniques.	SUMING CHEN;Y. K. Chuang.;C. Y. Tsai,;P. J. Pan;J. S. Huang;S. Chen;Yang, I. C.; Yang, I. C.; S. Chen; J. S. Huang; P. J. Pan; C. Y. Tsai,; Y. K. Chuang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:15Z	Detection of Escherichia coli contamination on fresh lettuce using fluorescence fingerprints	SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;Y. C. Chien;Chen,S.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:15Z	Detection of Escherichia coli contamination on fresh lettuce using fluorescence fingerprints	SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;Y. C. Chien;Chen,S.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:15Z	Determination of geographical origin of tea using near infrared spectroscopy	Wu, T. H.;I. C. Tung;H. C. Hsu;S. Chen;C. Y. Tsai,;Y. K. Chuang.; Wu, T. H.; I. C. Tung; H. C. Hsu; S. Chen; C. Y. Tsai,; Y. K. Chuang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:15Z	Determination of geographical origin of tea using near infrared spectroscopy	Wu, T. H.;I. C. Tung;H. C. Hsu;S. Chen;C. Y. Tsai,;Y. K. Chuang.; Wu, T. H.; I. C. Tung; H. C. Hsu; S. Chen; C. Y. Tsai,; Y. K. Chuang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:12Z	Evaluation of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy	Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:12Z	Evaluation of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy	Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2013	Evaluation of Phalaenopsis flowering quality using near infrared spectroscopy.	Chen,S.; Y. K. Chuang; C. Y. Tsai; Y. C. A. Chang; I. C. Yang; Y. H. Chang; C. C. Tai; J. Y Hou.; SUMING CHEN

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