臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
	Author
	Title
	Date
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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	機構典藏計畫網站
	ROAR
	OpenDOAR
	SHERPA
	OAIster
	JAIRO
	Ira
	DSPACE
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	臺大學術典藏NTU Scholars

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Institution	Date	Title	Author
臺大學術典藏	2019-10-05T07:44:23Z	Rapid determination of Theanine in tea using near infrared spectroscopy	SUMING CHEN;C. C. Tai.;C. Y. Wang;Y. K. Chuang;C. Y. Tsai;S. Chen;Yang, I. C.; Yang, I. C.; S. Chen; C. Y. Tsai; Y. K. Chuang; C. Y. Wang; C. C. Tai.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:23Z	Rapid determination of Theanine in tea using near infrared spectroscopy	SUMING CHEN;C. C. Tai.;C. Y. Wang;Y. K. Chuang;C. Y. Tsai;S. Chen;Yang, I. C.; Yang, I. C.; S. Chen; C. Y. Tsai; Y. K. Chuang; C. Y. Wang; C. C. Tai.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of apple browning using fluorescence imaging technology.	SUMING CHEN;Y. K. Chuang.;J. S. Huang,;I. C. Yang;C. Y. Tsai;C. W. Wang;S. Chen;Chen, C. C.; Chen, C. C.; S. Chen; C. W. Wang; C. Y. Tsai; I. C. Yang; J. S. Huang,; Y. K. Chuang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of apple browning using fluorescence imaging technology.	SUMING CHEN;Y. K. Chuang.;J. S. Huang,;I. C. Yang;C. Y. Tsai;C. W. Wang;S. Chen;Chen, C. C.; Chen, C. C.; S. Chen; C. W. Wang; C. Y. Tsai; I. C. Yang; J. S. Huang,; Y. K. Chuang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy	SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;S. Chen;Chien, Y. C.; Chien, Y. C.; S. Chen; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy	SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;S. Chen;Chien, Y. C.; Chien, Y. C.; S. Chen; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy	Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy	Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:18Z	Fluorescence imaging approach to inspect fruit browning	SUMING CHEN;C. W. Wang.;Y. K. Chuang,;Chen,S.; Chen,S.; Y. K. Chuang,; C. W. Wang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:18Z	Fluorescence imaging approach to inspect fruit browning	SUMING CHEN;C. W. Wang.;Y. K. Chuang,;Chen,S.; Chen,S.; Y. K. Chuang,; C. W. Wang.; SUMING CHEN

Showing items 1-10 of 21 (3 Page(s) Totally)
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