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Institution Date Title Author
國立臺灣海洋大學 2016 Incidents of major food adulteration in Taiwan between 2011 and 2015 Chia-Fen Tsai; Su-Hsiang Tseng; Ya-Min Kao; Hsiu-Kuan Chou; Hwei-Fang Cheng; MINGCHIH FANG; Chia-Ding Liao; Mei-Hua Chang; Cuan-Jhih Peng
國立臺灣海洋大學 2015-09 Identification and quantification of Cu-chlorophyll adulteration of edible oils. Yu-Mei Chiang; Daniel Yang-Chih Shih; Ya-Min Kao; Che-Lun Hsu; Ching-Hao Kuo; Hwei-Fang Cheng; Mingchih Fang; Chia-Fen Tsai; Guan-Yan Wu; Su-Hsiang Tseng
國立臺灣海洋大學 2009-06-30 Determination of urine melamine by validated isotopic ultra-performance liquid chromatography/tandem mass spectrometry Wei-Chih Cheng;Shu-Kong Chen;Tien-Jen Lin;I-Jen Wang;Ya-Min Kao;Daniel Yang-Chih Shih
國立臺灣海洋大學 2009-06-01 Validation of an Improved LC/MS/MS Method for Acrylamide Analysis in Foods Wei-Chih Cheng;Ya-Min Kao;Daniel Yang-Chih Shih;Shin-Shou Chou;An-I Yeh
中國醫藥大學 2009-06 Determination of Urine Melamine by Validated Isotopic Ultra Performance Liquid Chromatography/Tandem Mass Spectrometry 鄭維智(Cheng WC); (Shu-Kong Chen); (Tien-Jen Lin); 王怡人(Wang I-Jen)*; (Ya-Min Kao); (Daniel Yang-Chih Shih)

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