臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
大葉大學	1999	Effects of thermal treatment on the flavor formation of Oolong tea.	Yan, M. S;Lin, L. Y.;Chang, C. Y
大葉大學	1999	Isolation and identification of volatile compounds of Oolong tea and baked Oolong tea using acid/base fractionation method.	Yan, M. S.;Lin, L. Y.;Chang, C. Y;Yu, Tung-Hsi

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