| 國立成功大學 |
2023 |
The Intertwining Effect of Visual Perception of the Reusable Packaging and Type of Logo Simplification on Consumers’ Sustainable Awareness
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Chiu, T.-P.;Yang, D.J.;Ma, Ma M.-Y. |
| 臺大學術典藏 |
2021-03-18T05:59:10Z |
Development of 68 Ga-glycopeptide as an imaging probe for tumor angiogenesis
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Tsao N.; Wang C.-H.; Her L.-J.; KAI-YUAN TZEN; Chen J.-Y.; Yu D.-F.; Yang D.J. |
| 臺大學術典藏 |
2021-02-05T00:54:35Z |
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
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Wang, Y.-Z.;Wang, S.-Y.;Fu, S.-G.;Yang, D.-J.;Yu, Y.-S.;Chen, J.-W.;Chen, Y.-C.; Wang, Y.-Z.; Wang, S.-Y.; Fu, S.-G.; Yang, D.-J.; Yu, Y.-S.; Chen, J.-W.; Chen, Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:39Z |
Antiobesity and hypolipidemic effects of polyphenol-rich longan (dimocarpus longans lour.) flower water extract in hypercaloric-dietary rats
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Yang D.-J.;Chang Y.-Y.;Hsu C.-L.;Liu C.-W.;Lin Y.I.-L.;Lin Y.U.-H.;Liu K.-C.;Chen Y.I.-C.; Yang D.-J.; Chang Y.-Y.; Hsu C.-L.; Liu C.-W.; Lin Y.I.-L.; Lin Y.U.-H.; Liu K.-C.; Chen Y.I.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:38Z |
Induction of apoptotic death of human hepatocellular carcinoma (HepG2) cells by ethanolic extract from litchi (Litchi chinensis Sonn.) flower
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Lin J.-T.; Chang Y.-Y.; Chen Y.-C.; Hu C.-C.; Chang Y.-P.; Hsu S.-H.; Yang D.-J.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:35Z |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
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Wang Y.-Z.;Fu S.-G.;Wang S.-Y.;Yang D.-J.;Wu Y.-H.S.;Chen Y.-C.; Wang Y.-Z.; Fu S.-G.; Wang S.-Y.; Yang D.-J.; Wu Y.-H.S.; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:28Z |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
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Wang Y.-Z.;Fu S.-G.;Wang S.-Y.;Yang D.-J.;Wu Y.-H.S.;Chen Y.-C.; Wang Y.-Z.; Fu S.-G.; Wang S.-Y.; Yang D.-J.; Wu Y.-H.S.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:27Z |
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
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Wang Y.-Z.;Wang S.-Y.;Fu S.-G.;Yang D.-J.;Yu Y.-S.;Chen J.-W.;Chen Y.-C.; Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2018-09-10T09:42:27Z |
Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamsters
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Lin, Y.-L.;Chang, Y.-Y.;Yang, D.-J.;Tzang, B.-S.;Chen, Y.-C.; Lin, Y.-L.; Chang, Y.-Y.; Yang, D.-J.; Tzang, B.-S.; Chen, Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T09:42:26Z |
Inhibitory effects of litchi (Litchi chinensis Sonn.) flower-water extracts on lipase activity and diet-induced obesity
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Samuel Wu, Y.-H.;Chiu, C.-H.;Yang, D.-J.;Lin, Y.-L.;Tseng, J.-K.;Chen, Y.-C.; Samuel Wu, Y.-H.; Chiu, C.-H.; Yang, D.-J.; Lin, Y.-L.; Tseng, J.-K.; Chen, Y.-C.; YI-CHEN CHEN; CHIH-HSIEN CHIU |
