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"yang deng jye"
Showing items 26-35 of 45 (5 Page(s) Totally)
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| 中山醫學大學 |
2011 |
Kinetics of fructose on the Maillard brown colour development, pH change and antioxidative activity development in model fructose/glycine systems
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Liu, Shih-Chuan; Yang, Deng-Jye; Chen, Hsin-Yi; Chen, Su-Lin; Chen, Mei-Ling |
| 中山醫學大學 |
2011 |
Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels
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Chen, Mei-Ling; Yang, Deng-Jye; Liu, Shih-Chuan |
| 中山醫學大學 |
2010-01-20 |
Antiobesity and Hypolipidemic Effects of Polyphenol-Rich Longan (Dimocarpus longans Lour.) Flower Water Extract in Hypercaloric-Dietary Rats
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Yang, Deng-Jye; Chang, Yuan-Yen; Hsu, Chin-Lin; Liu, Cheng-Wei; Lin, Yi-Ling; Lin, Yu-Huei; Liu, Kai-Cheng; Chen, Yi-Chen |
| 中山醫學大學 |
2010-01-20 |
Antiobesity and Hypolipidemic Effects of Polyphenol-Rich Longan (Dimocarpus longans Lour.) Flower Water Extract in Hypercaloric-Dietary Rats
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Yang, Deng-Jye; Chang, Yuan-Yen; Hsu, Chin-Lin; Liu, Cheng-Wei; Lin, Yi-Ling; Lin, Yu-Huei; Liu, Kai-Cheng; Chen, Yi-Chen |
| 中山醫學大學 |
2010 |
Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils
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Lin, Jau-Tien; Liu, Shih-Chuan; Tsay, Gregory J.; Yang, Deng-Jye |
| 中山醫學大學 |
2009-09-08 |
Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters
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Yang, Deng-Jye; Chang, Yuan-Yen; Hsu, Chin-Lin; Liu, Cheng-Wei; Wang, Yu; Chen, Yi-Chen |
| 中山醫學大學 |
2009-09-08 |
Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters
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Yang, Deng-Jye; Chang, Yuan-Yen; Hsu, Chin-Lin; Liu, Cheng-Wei; Wang, Yu; Chen, Yi-Chen |
| 國立高雄餐旅大學 |
2009-07 |
Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower
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徐永鑫; Shyu, Yung-Shin;Lin, Jau-Tien;Chang, Yuan-Tsung;Chiang, Chia-Jung;Yang, Deng-Jye |
| 中山醫學大學 |
2009 |
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
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Liu, Shih-Chuan; Lin, Jau-Tien; Wang, Chin-Kun; Chen, Hsin-Yi; Yang, Deng-Jye |
| 中山醫學大學 |
2009 |
Effect of hot acidic fructose solution on caramelisation intermediates including colour, hydroxymethylfurfural and antioxidative activity changes
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Chen, Su-Lin; Yang, Deng-Jye; Chen, Hsin-Yi; Liu, Shih-Chuan |
Showing items 26-35 of 45 (5 Page(s) Totally)
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