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| 中國文化大學 |
2013-02-04 |
The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)
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Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Huang, WD (Huang, Wen-Dar); Hsu, MH (Hsu, Ming-Huang); Yang, ZW (Yang, Zhi-Wei); Yang, CM (Yang, Chi-Ming) |
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