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Institution Date Title Author
南台科技大學 2023-01 Lead-Free Piezoelectric Ceramic Micro-Pressure Thick Films Kai-Huang Chen;Chien-Min Cheng;Ying-Jie Chen;Mei-Li Chen
中國醫藥大學 2013-12 Concurrent accumulation of myricetin and gallic acid putatively responsible for the umami taste of a specialized old oolong tea. (Feng-Yin Li);(Wei-Hung Yang);(Chi-I Chang);(Sin-Jie Lee);(Chih-Chien Hung);(Ying-Jie Chen);靳子蓉(Tzyy-Rong Jinn)*;曾志正*
中國醫藥大學 2010-10 Changes in volatile compounds upon aging and drying in oolong tea production (Ping-Chung Kuo,); (Yan-Yu Lai,); (Ying-Jie Chen); 楊維宏(Wei-Hung Yang); 曾志正*

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