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Showing items 1-17 of 17 (1 Page(s) Totally)
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| 國立臺灣海洋大學 |
2016 |
Changes in biochemical compositions and quality of white shrimp (Litopenaeus vannamei) during storag
|
Yu-Ru Huang;Mirtala Francisca Guevara Zelaya ; Chyuan-Yuan Shiau |
| 亞洲大學 |
201401 |
Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing
|
Yu-Ru Huang;Mei-Chin Yin;You-Liang Hsieh;Yen-Hung Yeh;Ya-Chen Yang;Yun-Lung Chung;Cheng-Hong Euan Hsieh |
| 亞洲大學 |
201401 |
Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing
|
Yu-Ru Huang;Mei-Chin Yin;You-Liang Hsieh;Yen-Hung Yeh;Ya-Chen Yang;Yun-Lung Chung;Cheng-Hong Euan Hsieh |
| 國立臺灣海洋大學 |
2014-06-27 |
Isolation and characterization of collagens from the skin of giant grouper
|
Cheng-Hong Hsieh;Chyuan-Yuan Shiau;Yi-Cheng Su;Yi-Han Liu;Yu-Ru Huang |
| 中國醫藥大學 |
2014-01 |
Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing
|
(Yu-Ru Huang);殷梅津(YIN, MEI-CHIN);(You-Liang Hsieh);(Yen-Hung Yeh);(Ya-Chen Yang);(Yun-Lung Chung);(Cheng-Hong, Euan Hsieh)* |
| 亞洲大學 |
2012-05 |
A unique specification method for processed unicorn filefish products using a DNA barcode marker
|
Ya-Chen Yang;Yao-Wen Huang;Cheng-Hong Hsieh;Yu-Ru Huang;Chien-Hung Chen |
| 中原大學 |
2011-09-06 |
展示空間中白色煙霧對逃生指標辨識度之影響
|
黃郁茹; Yu-Ru Huang |
| 國立臺灣海洋大學 |
2011 |
Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)
|
Yu-Ru,Huang; Chyuan-Yuan,Shiau; Hui-Huang,Chen; Bi-Chin,Huang |
| 國立臺灣海洋大學 |
2010-09 |
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan
|
Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2010-06 |
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
|
Chiu-Chu Hwang;Yi-Chen Lee;Yu-Ru Huang;Chia-Ming Lin;Chyuan-Yuan Shiau;Deng-Fwu Hwang;Yung-Hsiang Tsai |
| 育達商業科技大學 |
2010 |
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
|
Chiu-Chu, Hwang;Yi-Chen, Lee;Yu-Ru, Huang;Chia-Ming, Lin;Chyuan-Yuan, Shiau;Deng-Fwu, Hwanga;Yung-Hsiang, Tsai |
| 元培科技大學 |
2009 |
Isolation and identification of histamine-forming bacteria in tuna sandwiches
|
Hsien-Feng Kung; Tze-Ya Wang; Yu-Ru Huang; Chung-Saint Lin; Wen-Sheng Wu; Chia-Min Lin; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2008-04 |
Application of electrolyzed water in the food industry
|
Yu-Ru Huang;Yen-Con Hung;Shun-Yao Hsu;Yao-Wen Huang;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-12 |
Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood
|
Yu-Ru Huang;Hung-Sheng Hsieh;Shin-Yuan Lin;Shin-Jung Lin;Yen-Con Hung;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-05 |
Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage
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Yu-Ru Huang;Chyuan-Yuan Shiau;Yen-Con Hung;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006 |
電解氧化水處理水產品之殺菌效果及安全性之探討
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Yu-Ru Huang; 黃鈺茹 |
| 國立臺灣海洋大學 |
2006 |
電解氧化水處理水產品之殺菌效果及安全性之探討
|
Yu-Ru Huang; 黃鈺茹 |
Showing items 1-17 of 17 (1 Page(s) Totally)
1
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