臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
國立臺灣海洋大學	2016	Changes in biochemical compositions and quality of white shrimp (Litopenaeus vannamei) during storag	Yu-Ru Huang;Mirtala Francisca Guevara Zelaya ; Chyuan-Yuan Shiau
亞洲大學	201401	Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing	Yu-Ru Huang;Mei-Chin Yin;You-Liang Hsieh;Yen-Hung Yeh;Ya-Chen Yang;Yun-Lung Chung;Cheng-Hong Euan Hsieh
亞洲大學	201401	Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing	Yu-Ru Huang;Mei-Chin Yin;You-Liang Hsieh;Yen-Hung Yeh;Ya-Chen Yang;Yun-Lung Chung;Cheng-Hong Euan Hsieh
國立臺灣海洋大學	2014-06-27	Isolation and characterization of collagens from the skin of giant grouper	Cheng-Hong Hsieh;Chyuan-Yuan Shiau;Yi-Cheng Su;Yi-Han Liu;Yu-Ru Huang
中國醫藥大學	2014-01	Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing	(Yu-Ru Huang);殷梅津(YIN, MEI-CHIN);(You-Liang Hsieh);(Yen-Hung Yeh);(Ya-Chen Yang);(Yun-Lung Chung);(Cheng-Hong, Euan Hsieh)*
亞洲大學	2012-05	A unique specification method for processed unicorn filefish products using a DNA barcode marker	Ya-Chen Yang;Yao-Wen Huang;Cheng-Hong Hsieh;Yu-Ru Huang;Chien-Hung Chen
中原大學	2011-09-06	展示空間中白色煙霧對逃生指標辨識度之影響	黃郁茹; Yu-Ru Huang
國立臺灣海洋大學	2011	Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)	Yu-Ru,Huang; Chyuan-Yuan,Shiau; Hui-Huang,Chen; Bi-Chin,Huang
國立臺灣海洋大學	2010-09	Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan	Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang; Yung-Hsiang Tsai
國立臺灣海洋大學	2010-06	Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products	Chiu-Chu Hwang;Yi-Chen Lee;Yu-Ru Huang;Chia-Ming Lin;Chyuan-Yuan Shiau;Deng-Fwu Hwang;Yung-Hsiang Tsai

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