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"yu shih sung"
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| 臺大學術典藏 |
2018-09-10T06:57:19Z |
The Effect of Coconut Oil, Soybean Oil, Salt and Phosphates on the Quality of Simmered Lower-Fat Kung-wans
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Yu, Shih-Sung;Hsu, Shun-Yao; Yu, Shih-Sung; Hsu, Shun-Yao; SHUN-YAO HSU |
| 國立臺灣大學 |
2008 |
The effect of coconut oil, soybean oil, salt and phosphates on the quality of simmered lower-fat kung-wans
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Yu, Shih-Sung; Hsu, Shun-Yao |
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