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Showing items 1-9 of 9 (1 Page(s) Totally)
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| 大葉大學 |
2012-06 |
Effects of the Addition of Fermented Sorghum or Distilled Fermented Sorghum on the Flavor and Quality of Taiwan Type Sorghum Spirit
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Lai, Shung-Tang;Lee, Jian-Shing;Yu, Tung-Hsi;Chang, Chi-Yue |
| 大葉大學 |
2008-06 |
Impacts of extraction methods on volatile constituents of longan fruits
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Chang, Ching-Hui;Yu, Tung-Hsi;Chang, Chi-Yue;Liu, Yung-Chuan |
| 大葉大學 |
2008-04 |
Alpinia zerumber potentially elevates high-density lipoprotein cholesterol level in hamsters
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Lin, L.Y.;Peng, C.C.;Liang, Y.L.;Yeh, W.T.;Wang, H.E.;Yu, Tung-Hsi;Peng, R.Y. |
| 大葉大學 |
2008-03 |
Hypolipidemic and Antioxidant Activity of Moutain Celery (Cryptotaenia japonica Hassk) Seed Essential Oils
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Cheng, M.C.;Lin, li-yun;Yu, Tung-Hsi;Peng, R.Y. |
| 大葉大學 |
2008-01 |
Acceleration of Maturity of Young Sorghum (Kaoliang) Spirits by Linking Nanogold Photocatalyzed Process to Conventional Biological Aging-a Kinetic Approach
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Lin, Li-Yun;Chiung-Chi, Peng;Hui-Er, Wang;Chao-Ming, Chuang;Yu, Tung-Hsi;Huan-Chou, Chen;Wen-Ta, Chiu;Robert Y., Peng |
| 大葉大學 |
2007-09 |
Effects of thr addition of glutamic acid and glucose to wet gluten on the volatile compounds in deep-fried gluten balls
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CHANG, CHI-YUE;LIN, SHIEN-TUNG;CHIANG, SHU-HUA;WANG, SHIU-YU;Yu, Tung-Hsi |
| 大葉大學 |
2007-04-3 |
Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC-MS analysis
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Lin, Li-Yun;Peng, Chiung-Huei;Wang, Hui-Er;Wu, Tsung-Han;Chen, Cheng-chang;Yu, Tung-Hsi;Wu, Cheung -May;Peng, Robert Y. |
| 大葉大學 |
2007-04-03 |
Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC-MS analysis
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Lin, Li-Yun;Peng, Chiung-Huei;Wang, Hui-Er;Wu, Tsung-Han;Chen, Cheng-chang;Yu, Tung-Hsi;Wu, Cheung -May;Peng, Robert Y. |
| 大葉大學 |
1999 |
Isolation and identification of volatile compounds of Oolong tea and baked Oolong tea using acid/base fractionation method.
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Yan, M. S.;Lin, L. Y.;Chang, C. Y;Yu, Tung-Hsi |
Showing items 1-9 of 9 (1 Page(s) Totally)
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