臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
國立高雄餐旅大學	2010	添加紅麴粉於天使蛋糕之品質探討	林佳蓁;戴淑貞;魏鈺珊;楊昭景;葉連德

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